Name: Homemade Reuben Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1 can (14 oz.) sauerkraut, drained; 1 cup Thousand Island dressing; 2 cups shredded Swiss cheese; 8 slices rye bread, cubed

Jump to Recipe·Print Recipe· 4.3 from 52 reviews

If you love the tangy, hearty flavors of a classic Reuben sandwich but want a warm, comforting dish that’s perfect for feeding a crowd or family dinner, this Homemade Reuben Bake Recipe is exactly what you need. It takes all the best parts of the traditional sandwich—juicy ground beef, sharp Swiss cheese, tangy sauerkraut, creamy Thousand Island dressing, and trusty rye bread—and layers them into a cozy, bubbly casserole that’s bursting with flavor. Whether you’re new to Reuben or a longtime fan, this bake elevates those beloved flavors in a simple, fuss-free dish that’s pure comfort on a plate.

Homemade Reuben Bake Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients come together beautifully to capture the signature combination of tangy, savory, creamy, and cheesy in every bite of your Homemade Reuben Bake Recipe. Each element plays its part, from the melting Swiss cheese to the perfect rye bread cubes that soak up all the delicious flavors.

1 lb. lean ground beef: Provides savory, hearty meatiness without excess fat.
1 can (14 oz.) sauerkraut, drained: Adds that classic tang and crunchy texture essential to a Reuben.
1 cup Thousand Island dressing: Creamy and slightly sweet, this dressing balances the tangy sauerkraut.
2 cups shredded Swiss cheese: Melts beautifully to create gooey, rich layers of cheesy goodness.
8 slices rye bread, cubed: The perfect foundation, soaking up all the juicy flavors while adding rustic, buttery notes.

How to Make Homemade Reuben Bake Recipe

Step 1: Prepare Your Oven and Brown the Beef

Start by preheating your oven to 350°F (175°C). While it’s heating, grab a skillet and cook the ground beef over medium heat until it’s completely browned and no longer pink, then drain off any excess fat. This step builds the meat’s flavor foundation for the bake and keeps it juicy without greasiness.

Step 2: Layer the Ingredients in Your Baking Dish

Grab a 2-quart baking dish and lay down the ingredients in a specific order to ensure every forkful gets a perfect balance of flavors. Start with the drained sauerkraut at the bottom, then add the browned ground beef, followed by a generous layer of Thousand Island dressing. Sprinkle the shredded Swiss cheese next so it melts evenly, and top everything off with the cubed rye bread. This layering is key to the bake’s texture and flavor harmony.

Step 3: Bake Until Bubbling and Beautiful

Place your assembled dish uncovered in the preheated oven and bake for 25 to 30 minutes. What you’re looking for is a bubbly, golden cheesy top and warming inside that smells absolutely irresistible. Once the cheese has melted and everything is heated through, your Homemade Reuben Bake Recipe is ready to enjoy.

How to Serve Homemade Reuben Bake Recipe

Garnishes

To take this comforting bake to the next level, consider garnishing with some fresh chopped parsley or dill. The herbs add a fresh, vibrant touch that cuts through the richness and brightens each bite, making the dish visually appealing and irresistible.

Side Dishes

A simple green salad with a light vinaigrette pairs wonderfully, offering crispness to balance the rich, cheesy layers of the bake. Alternatively, some roasted vegetables or crispy potato wedges make for a deliciously hearty meal pairing without overwhelming the flavors of the Reuben bake.

Creative Ways to Present

Try serving the bake in individual ramekins for a charming presentation that’s perfect for dinner parties or cozy family meals. You can also accompany it with rye or pumpernickel crackers for some added crunch and to play up those classic sandwich vibes in a whole new way.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—and you probably will!—store them in an airtight container in the refrigerator. Your Homemade Reuben Bake Recipe will stay fresh for up to 3 days, making it a fantastic option for quick lunches or easy reheats during the week.

Freezing

This bake freezes exceptionally well. After cooling completely, cover it tightly with foil or place it in a freezer-safe container, and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating for best texture and taste.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to bring back the melted cheese texture and bubbly topping. Alternatively, a microwave works for a quicker option, but be aware the bread may lose some crispness.

FAQs

Can I use a different type of meat in this bake?

Absolutely! While ground beef is traditional and adds great flavor, you could substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor profile will be slightly milder.

Is there a vegetarian version of this bake?

Yes! Swap the ground beef for a plant-based ground meat or hearty mushrooms to mimic the texture. The sauerkraut, Swiss cheese, and dressing still provide that signature Reuben flavor.

Can I make this bake gluten-free?

Definitely. Simply replace the rye bread with gluten-free bread cubes, ensuring they hold up well while baking. The rest of the ingredients are naturally gluten-free.

What’s the best way to drain sauerkraut?

Place the sauerkraut in a fine mesh strainer and press gently with the back of a spoon or paper towel to remove excess liquid. Too much moisture can make the bake soggy, so a good drain is essential.

Can I double this recipe for a larger group?

You can! Just use a larger baking dish and adjust the baking time accordingly. Keep an eye on it so the cheese melts perfectly and the bake heats through evenly.

Final Thoughts

This Homemade Reuben Bake Recipe is a heartwarming twist on an American deli classic that’s perfect for any day you want comfort food with flair. It’s easy to prepare, full of flavor, and sure to become a favorite go-to dish that brings everyone to the table. So grab your apron, gather your ingredients, and dive into this utterly satisfying bake—you won’t regret it!