Description
Homemade Queso Fundido is a warm, cheesy Mexican appetizer featuring melted Monterey Jack cheese blended with spicy chorizo, fresh jalapeno, onion, and tomato. Enhanced with a splash of tequila or Mexican beer, this gooey, flavorful dip is perfect for serving with tortilla chips or warm tortillas.
Ingredients
Scale
Main Ingredients
- 1/2 pound chorizo, casings removed
- 1 small onion, diced
- 1 jalapeno, seeded and diced
- 1 tomato, seeded and diced
- 1 clove garlic, chopped
- 1/4 cup tequila (or Mexican beer) (optional)
- 1/2 pound Monterey Jack cheese, shredded
- 2 tablespoons cilantro, chopped
Instructions
- Sizzle with Flavor: Heat a pan over medium heat and cook the chorizo, breaking it apart as it cooks. Allow it to cook for about 5-7 minutes until it is richly browned and aromatic.
- Aromatics Unite: Stir in the diced onion, jalapeno, and tomato, infusing the chorizo with layers of savory flavors. Cook this fragrant mix until tender, approximately 5-7 minutes.
- Fragrant Essence: Add the chopped garlic to the pan, letting its aroma fill the air. Cook for about 1 minute until fragrant.
- Spirited Addition (Optional): Pour in the tequila or Mexican beer. Let it cook for 2 minutes until most of the moisture evaporates.
- Melting Magic: Sprinkle the shredded Monterey Jack cheese over the mixture and stir until fully melted and creamy, about 2-3 minutes.
- Garnish and Serve: Once the cheese has melted, sprinkle the chopped cilantro on top and serve immediately with tortilla chips, warm tortillas, or your favorite dippers.
Notes
- For a spicier queso fundido, include the seeds of the jalapeno or add extra jalapeno pepper.
- If tequila or Mexican beer is not available, substitute with a splash of chicken broth or omit entirely.
- Use freshly shredded Monterey Jack cheese for better melting and creaminess.
- Serve immediately to enjoy cheese at its gooey best; queso fundido is best eaten hot.
- Can be served with warm corn tortillas, tortilla chips, or sliced veggies for dipping.
