Description
This Homemade Pistachio Butter recipe is a delicious and creamy spread made from toasted raw shelled pistachios blended into a smooth butter. Perfect for adding a nutty flavor to toast, smoothies, desserts, or baking. The simple preparation involves roasting the pistachios to bring out their rich taste, then blending them with a pinch of salt until perfectly smooth.
Ingredients
Scale
Ingredients
- 2 to 3 ½ cups (9 to 16 ounces) raw shelled pistachios
- Pinch or more of salt, to taste
Instructions
- Preheat and Toast: Preheat your oven to 350°F (175°C). Spread the raw shelled pistachios evenly on a rimmed baking sheet. Toast them for 7 to 9 minutes, stirring halfway through to ensure even browning, until they smell fragrant and are slightly golden.
- Cool the Pistachios: Remove the toasted pistachios from the oven and let them cool until just warm, approximately 10 minutes. They should be cool enough to touch safely before processing.
- Blend into Butter: Transfer the warm pistachios into a food processor. Add a pinch of salt according to your taste. Begin blending the nuts; the texture will first resemble flour-like crumbs, then a ball sticking to the bowl’s side, and finally a smooth, creamy, and glossy pistachio butter. Remember to stop occasionally to scrape down the sides for even blending.
- Prevent Overheating: If the food processor or the mixture becomes hot or the motor strains, pause to let it cool for a few minutes to prevent overheating and preserve flavor.
- Season and Store: Taste the pistachio butter and add more salt if needed. Once it is smooth and seasoned to your liking, cool it to room temperature before transferring to a clean mason jar or airtight container. Seal tightly and store. Keep at room temperature for up to 1 week, or refrigerate for up to 1 month to maintain freshness.
Notes
- Use raw, unsalted pistachios for the best flavor and texture.
- Be patient while blending; the pistachios will go through various stages before reaching a creamy butter consistency.
- Allow the food processor to rest if it gets hot to preserve motor life and preserve taste quality.
- Store in an airtight container to maintain freshness and prevent oxidation.
- This pistachio butter is great as a spread, in baking recipes, or drizzled over desserts.
