Description
These homemade peppermint patties feature a smooth, creamy peppermint filling coated in rich dark chocolate. Perfect for holiday treats or anytime you crave a refreshing minty candy, this easy recipe yields about 24 delicious patties quickly with simple ingredients.
Ingredients
Scale
Filling
- 2 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating
- 8 ounces dark chocolate, melted
- 1 tablespoon coconut oil
Instructions
- Make the filling: In a mixing bowl, combine the powdered sugar, softened unsalted butter, peppermint extract, and heavy cream. Mix thoroughly until the mixture is smooth, creamy, and well combined.
- Form patties: Roll the peppermint filling mixture into small, even-sized balls. Then gently flatten each ball into a patty shape. Arrange the patties on a baking sheet lined with parchment paper to prevent sticking.
- Chill filling: Place the baking sheet with the patties in the freezer for about 15 minutes. This chilling step helps the patties firm up so they hold their shape during chocolate coating.
- Melt chocolate coating: Melt the dark chocolate together with the coconut oil using a double boiler or microwave. Stir until the mixture is completely smooth and glossy for an even coating.
- Dip patties: Dip each peppermint patty into the melted chocolate, making sure it is fully covered. Use a fork or dipping tool to lift the patty out and let any excess chocolate drip back into the bowl. Place the coated patties back onto the parchment paper.
- Set coating: Refrigerate the dipped patties until the chocolate coating is firm and set, which should take about 20-30 minutes. Once set, they are ready to serve or store.
Notes
- Use high-quality dark chocolate for the best flavor and smooth coating.
- Ensure the filling is chilled well before dipping to prevent melting the chocolate.
- Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- For a festive look, drizzle white chocolate over the coated patties once set.
