If you have a sweet tooth and a love for refreshing minty treats, you are going to fall head over heels for this Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe. It’s a simple, delightful confection packed with a perfect balance of creamy, cool peppermint flavor wrapped in a rich dark chocolate shell. What’s truly amazing is how effortlessly these patties come together, delivering a decadent treat that feels both nostalgic and surprisingly gourmet. Whether you’re gifting these lovelies or simply indulging yourself, this recipe is a total winner.
Ingredients You’ll Need
Getting ready to make these peppermint patties is a breeze because you only need five straightforward ingredients. Each one plays a vital role in building that iconic texture and flavor–from creamy sweetness to refreshing mint and luscious chocolate coating.
- ¾ cup sweetened condensed milk: This provides the creamy, sweet base that binds everything together beautifully.
- 1 ¼ teaspoons peppermint extract: The star of the show, offering that unmistakable cool, minty punch.
- â…› teaspoon vanilla extract: Adds a subtle warmth and depth that balances the peppermint perfectly.
- 4 cups powdered sugar: Creates the silky, firm texture of the patties and adds sweetness without grittiness.
- 2 cups dark melting/dipping chocolate: Coats the patties with a rich, slightly bitter shell that contrasts the minty filling gorgeously.
How to Make Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
Step 1: Mix the Base
Start by combining the sweetened condensed milk with peppermint and vanilla extracts in a stand mixer. Then gradually add half of the powdered sugar until a soft dough begins to form. This step is where flavors mingle and your minty filling starts to take shape.
Step 2: Knead and Roll
Turn the dough out onto parchment paper and knead gently. Roll it into a half-inch thick circle while dusting with powdered sugar to keep it from sticking. This step ensures your peppermint patties will have a smooth, even texture that’s easy to cut.
Step 3: Shape and Chill
Use a cookie cutter to cut out small circles from the dough, which will become your patties. Place them on a parchment-lined baking sheet and freeze for 15 minutes, giving them enough firmness for dipping later.
Step 4: Melt the Chocolate
Melt the dark chocolate carefully in a microwave-safe bowl, heating in short bursts to prevent burning. Let the melted chocolate cool slightly so it’s easy to work with but not too thick.
Step 5: Dip and Set
Dip each frozen peppermint patty into the melted chocolate, fully coating it. Arrange the dipped patties on a parchment-lined sheet and refrigerate for about 20 minutes to let the chocolate harden into a perfect shell.
How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
Garnishes
For a little extra flair, sprinkle crushed candy canes or colored sanding sugar on top of the chocolate before it sets. This adds a festive crunch and makes your peppermint patties look as stunning as they taste.
Side Dishes
These patties are wonderful on their own but also pair nicely with a hot cup of coffee, tea, or even a cozy glass of milk. They’re a crowd-pleaser at holiday parties and a lovely after-dinner treat.
Creative Ways to Present
Wrap individual patties in colorful parchment or place them in small decorative tins for gifting. You can also arrange them on a pretty plate with fresh peppermint leaves or holly sprigs to make an inviting dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep your peppermint patties fresh by storing them in an airtight container in the refrigerator. They stay delightful for up to two weeks, retaining both texture and flavor perfectly.
Freezing
If you want to make these patties well in advance, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. They can last up to three months this way without losing their charm.
Reheating
Reheating isn’t typically needed for peppermint patties, but if the chocolate shell softens, simply pop them in the fridge for a bit to firm up before serving again.
FAQs
Can I use any type of chocolate for the coating?
Absolutely! While dark chocolate offers a nice balance with the sweet peppermint, you can use milk or white chocolate depending on your preference. Just choose a chocolate suitable for melting and dipping.
What if I don’t have a stand mixer?
No worries! You can mix the dough by hand using a sturdy spoon and then knead on a clean surface. It might take a bit more effort but the results will be just as tasty.
Can I make these patties vegan or dairy-free?
To make a vegan version, swap sweetened condensed milk for a plant-based alternative and use dairy-free chocolate. Peppermint extract is naturally vegan, so that stays the same.
How long do these peppermint patties last?
Stored properly in the fridge, these patties stay fresh and delicious for up to two weeks. For longer storage, freezing is the best option.
Can I adjust the peppermint flavor?
Definitely! The recipe calls for 1 ¼ teaspoons, but you can increase or decrease it to your liking. Just add a little at a time during mixing to avoid overpowering the sweet base.
Final Thoughts
Making your own Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe is such a joyful experience—both simple and rewarding. This delightful treat is perfect for sharing with loved ones or savoring quietly at home. I can’t wait for you to whip up a batch and see how quickly these minty, chocolatey morsels become a favorite in your kitchen. Happy cooking and happy snacking!
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Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: About 20 servings
- Category: Candy
- Method: No-Cook
- Cuisine: American
Description
These homemade peppermint patties are a delightful and easy-to-make treat featuring a creamy, minty filling coated in rich dark chocolate. With just five simple ingredients and no baking required, they are perfect for holiday gifts or a refreshing sweet snack.
Ingredients
Filling
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- â…› teaspoon vanilla extract
- 4 cups powdered sugar
Coating
- 2 cups dark melting/dipping chocolate
Instructions
- Prepare the Dough: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar while mixing until a dough begins to form.
- Knead and Roll: Transfer the dough onto parchment paper and knead, adding the remaining powdered sugar as needed. Roll the dough into a ½-inch thick circle, dusting with powdered sugar to prevent sticking.
- Cut and Freeze: Use a cookie cutter to cut out circles from the dough. Place them on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
- Melt Chocolate: Melt the dark chocolate in a microwave-safe bowl in 20-30 second increments, stirring between each until smooth. Allow it to cool slightly before dipping.
- Dip Patties: Dip each frozen patty into the melted chocolate, ensuring full coverage. Return them to the parchment-lined baking sheet.
- Set the Patties: Refrigerate the coated patties for about 20 minutes until the chocolate hardens and the patties are set.
Notes
- Ensure the peppermint extract is of good quality for the best flavor.
- Use a cookie cutter size around 1.5 to 2 inches in diameter for ideal portion sizes.
- If the dipping chocolate is too thick, you can add a teaspoon of vegetable oil to thin it slightly.
- Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- For a festive touch, drizzle some white chocolate over the coated patties after dipping.
