If you’ve ever had a craving for something cool, sweet, and irresistibly refreshing, then you are in for a real treat with this Homemade Peppermint Patties Recipe. It’s a delightful way to enjoy that classic candy flavor right from your own kitchen, blending smooth peppermint cream inside a rich, dark chocolate shell. Homemade peppermint patties have that extra special touch of freshness and creaminess, making them a perfect winter treat or an anytime gift to impress friends and family.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first secret to making these homemade peppermint patties truly shine. Each component plays a crucial role in crafting the texture, flavor, and melt-in-your-mouth sensation you’re aiming for.
- 2 cups powdered sugar: This forms the sweet, finely textured base that gives the patties their signature creamy bite.
- 1 1/2 tablespoons unsalted butter, softened: Adds richness and smoothness to the peppermint filling.
- 2 teaspoons peppermint extract: The star flavor that gives these patties their refreshing, minty zing.
- 2 tablespoons heavy cream: Helps bind the filling and gives it that luscious creaminess.
- 8 ounces dark chocolate, melted: Provides the decadent, slightly bitter contrast to the sweet peppermint center.
- 1 tablespoon coconut oil: Ensures the chocolate coating is silky, glossy, and easy to dip with a beautiful finish.
How to Make Homemade Peppermint Patties Recipe
Step 1: Prepare the Peppermint Filling
Start by combining powdered sugar, softened unsalted butter, peppermint extract, and heavy cream in a mixing bowl. Stir everything together until you have a smooth, creamy mixture that’s perfectly combined. This filling is where the magic of fresh, minty sweetness comes alive, so don’t rush it!
Step 2: Shape the Patties
Roll the minty filling into small, evenly sized balls. Once shaped, gently flatten each ball into a patty-like disc. Lining them up on a parchment paper-covered baking sheet prevents them from sticking and keeps everything tidy for the next step.
Step 3: Chill to Firm Up
Pop the baking sheet into the freezer for about 15 minutes. This chill time is essential—it firms up the patties so they hold their charming shape when dipped in chocolate later, giving you that neat, professional look at home.
Step 4: Melt the Chocolate Coating
Melt your dark chocolate together with coconut oil using either a double boiler or a microwave in short bursts. Stir continuously until the mixture is glossy and smooth. This glossy sheen is your indicator that the chocolate is perfectly melted and ready for dipping.
Step 5: Dip the Peppermint Patties
One by one, carefully dip each chilled peppermint patty into your melted chocolate, ensuring full coverage. Use a fork or dipping tool to lift them out, letting excess chocolate drip back into the bowl. Place the coated patties back onto the parchment paper to keep everything neat.
Step 6: Set the Chocolate
Refrigerate the dipped patties until the chocolate hardens, usually about 20-30 minutes. This final setting step locks in that perfect crisp chocolate shell, creating the wonderful textural contrast with the creamy peppermint inside.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
While these peppermint patties are delightful all on their own, sprinkling a few crushed candy canes or a light dusting of powdered sugar on top before the chocolate sets can add a festive and fun touch. It’s a simple embellishment that elevates both the look and flavor, making them perfect for sharing at holiday gatherings.
Side Dishes
Serve your homemade peppermint patties with a warm cup of hot cocoa or black coffee for a comforting pairing. The warming drink balances the cool mint flavor and rich chocolate beautifully. They also work wonderfully alongside a crisp cheese platter or fresh fruit for a unique holiday dessert spread.
Creative Ways to Present
Try placing the peppermint patties in mini cupcake liners or wrapping them individually in wax paper tied with a festive ribbon for gifting. You can also layer them in a glass jar with colorful sprinkles or edible glitter for an eye-catching display. Presentation can make your Homemade Peppermint Patties Recipe feel extra special and gift-worthy.
Make Ahead and Storage
Storing Leftovers
Keep leftover peppermint patties in an airtight container in the refrigerator. They’ll stay fresh and maintain their perfect texture for up to two weeks, making it easy to enjoy your peppermint indulgence over time without any loss in flavor or quality.
Freezing
These patties freeze exceptionally well. Arrange them in a single layer on a parchment-lined tray and freeze until firm, then transfer them to a freezer-safe container or bag. This method prevents them from sticking together and allows you to enjoy fresh homemade peppermint patties months later whenever the craving hits.
Reheating
There’s no need to reheat peppermint patties—chilled or thawed, they’re best served cool to preserve that perfect blend of creamy filling and crisp chocolate shell. If frozen, just let them thaw in the fridge for a few hours before enjoying.
FAQs
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate offers a sweeter, creamier coating that complements the peppermint filling in a different but delightful way. Just melt it the same way with a little coconut oil for smoothness and proceed as usual.
Is peppermint extract the same as peppermint oil?
Not quite. Peppermint extract is diluted and safe for culinary use with a milder flavor, while peppermint oil is highly concentrated. For this recipe, stick to peppermint extract to avoid overpowering your patties.
Can I make the filling ahead of time?
Yes, you can prepare the peppermint filling a day in advance. Just cover it tightly with plastic wrap and refrigerate until ready to roll and shape.
What is the purpose of coconut oil in the chocolate?
Coconut oil helps to thin the melted chocolate slightly, giving it a glossy finish and making the dipping process smoother. It also helps the chocolate harden with a nice snap once set.
How long do homemade peppermint patties last?
Stored properly in an airtight container in the fridge, they keep well for up to two weeks. If frozen, they remain delicious for several months.
Final Thoughts
Making your own peppermint patties is a joyful and rewarding experience that fills your kitchen with wonderful aromas and results in a truly irresistible treat. This Homemade Peppermint Patties Recipe combines simple ingredients to create something extraordinary that is perfect for sharing or savoring yourself. Dive in and give this refreshingly sweet recipe a try—you might just find a new favorite tradition!
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Homemade Peppermint Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 peppermint patties
- Category: Candy
- Method: No-Cook
- Cuisine: American
Description
These homemade peppermint patties feature a smooth, creamy peppermint filling coated in rich dark chocolate. Perfect for holiday treats or anytime you crave a refreshing minty candy, this easy recipe yields about 24 delicious patties quickly with simple ingredients.
Ingredients
Filling
- 2 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating
- 8 ounces dark chocolate, melted
- 1 tablespoon coconut oil
Instructions
- Make the filling: In a mixing bowl, combine the powdered sugar, softened unsalted butter, peppermint extract, and heavy cream. Mix thoroughly until the mixture is smooth, creamy, and well combined.
- Form patties: Roll the peppermint filling mixture into small, even-sized balls. Then gently flatten each ball into a patty shape. Arrange the patties on a baking sheet lined with parchment paper to prevent sticking.
- Chill filling: Place the baking sheet with the patties in the freezer for about 15 minutes. This chilling step helps the patties firm up so they hold their shape during chocolate coating.
- Melt chocolate coating: Melt the dark chocolate together with the coconut oil using a double boiler or microwave. Stir until the mixture is completely smooth and glossy for an even coating.
- Dip patties: Dip each peppermint patty into the melted chocolate, making sure it is fully covered. Use a fork or dipping tool to lift the patty out and let any excess chocolate drip back into the bowl. Place the coated patties back onto the parchment paper.
- Set coating: Refrigerate the dipped patties until the chocolate coating is firm and set, which should take about 20-30 minutes. Once set, they are ready to serve or store.
Notes
- Use high-quality dark chocolate for the best flavor and smooth coating.
- Ensure the filling is chilled well before dipping to prevent melting the chocolate.
- Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- For a festive look, drizzle white chocolate over the coated patties once set.
