Description
Hobnobs are classic British oat biscuits known for their delightful crunch and subtly sweet flavor. Made with rolled oats, brown sugar, and golden syrup, these cookies offer a comforting snack perfect for teatime or anytime indulgence. This easy-to-make recipe yields soft-centered, golden-baked biscuits that pair wonderfully with a cup of tea or coffee.
Ingredients
Scale
Dry Ingredients
- 1 cup (100g) Rolled Oats
- 3/4 cup (90g) All-Purpose Flour
- 1/2 cup (100g) Brown Sugar
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup (115g) Unsalted Butter, melted
- 2 tablespoons Golden Syrup or Honey
- 1 teaspoon Vanilla Extract
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Add the melted unsalted butter, golden syrup, and vanilla extract, stirring until a crumbly dough forms.
- Prepare Your Cooking Vessel: Scoop tablespoon-sized amounts of the dough and gently roll them into balls. Place each ball on the prepared baking tray and flatten slightly to form biscuit shapes.
- Assemble the Dish: Arrange the biscuits on the tray spaced about 2 inches apart to allow for spreading during baking.
- Cook to Perfection: Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown while the centers remain soft.
- Finishing Touches: Remove from the oven and let the biscuits cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and Enjoy: Serve your homemade Hobnobs with tea or enjoy them as a snack any time of day.
Notes
- You can substitute honey for golden syrup if preferred, though the flavor will slightly vary.
- For a crunchy texture, you may bake the biscuits a minute or two longer but watch carefully to avoid burning.
- Store the cooled biscuits in an airtight container at room temperature for up to one week.
- Adding a pinch of cinnamon or nutmeg can add a warm spice element if desired.
