Description
This Homemade Greek Vinaigrette is a simple and versatile salad dressing that combines extra virgin olive oil, red wine vinegar, lemon juice, and classic Greek herbs. With a touch of garlic, oregano, and a hint of sweetness from honey or maple syrup, it brings vibrant Mediterranean flavors to any salad. It’s quick to prepare, fresh, and perfect for enhancing your greens or grilled vegetables.
Ingredients
Scale
Vinaigrette Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon mustard (optional, for a bit of tang)
- 1 garlic clove, minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 1 tsp honey or maple syrup (optional, for sweetness)
Instructions
- Combine Ingredients: In a small bowl or jar, add the olive oil, red wine vinegar, lemon juice, Dijon mustard (if using), minced garlic, dried oregano, dried basil, salt, black pepper, and honey or maple syrup (if desired).
- Whisk or Shake: Whisk the ingredients together until well combined, or if using a jar, seal it tightly and shake vigorously until the vinaigrette is emulsified and creamy in texture.
- Taste & Adjust: Taste the vinaigrette and adjust the seasonings to your preference by adding more salt, pepper, or honey for balance.
- Serve or Store: Pour the vinaigrette over your favorite salad, or refrigerate in a sealed container for up to 1-2 weeks. Shake well before each use as the ingredients may separate over time.
Notes
- Optional Dijon mustard helps emulsify the dressing and adds a slight tang.
- Honey or maple syrup balances the acidity and can be adjusted or omitted to suit taste preferences.
- Shake or whisk well before each use since vinaigrette ingredients naturally separate.
- Store in the refrigerator for freshness, and use within 1-2 weeks.
- Feel free to add fresh herbs like parsley or mint for variation.
