Description
This Homemade Garlic Butter recipe combines rich unsalted butter with fresh garlic, parsley, lemon juice, and seasonings to create a versatile spread that enhances breads, grilled meats, pasta, and more with vibrant, savory flavor.
Ingredients
Scale
Butter Base
- 1 cup unsalted butter, softened
Flavorings
- 4 cloves garlic, finely minced or grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Prepare Butter: In a mixing bowl, add the softened butter. Ensure it’s at room temperature for easy mixing.
- Add Flavorings: Stir in the minced garlic, chopped parsley, lemon juice, salt, and black pepper.
- Mix Ingredients: Mix well using a spatula or hand mixer until smooth and well incorporated.
- Shape Butter: Transfer to a serving dish or roll into a log using parchment paper for easy slicing.
- Chill: Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve: Use as desired—spread on bread, melt over grilled meats, or toss with pasta.
Notes
- For a stronger garlic taste, let the butter rest overnight in the fridge.
- Can be stored in an airtight container in the fridge for up to 2 weeks.
- Freeze leftovers by wrapping tightly in parchment and foil for up to 3 months.
- Adjust salt to taste depending on the dish you’ll pair it with.
