If you have a serious sweet tooth and a love for classic flavors, then this Homemade Cookies ‘n Cream Cookies Recipe is absolutely going to become your new favorite treat. Imagine the classic crunch and creaminess of chocolate sandwich cookies, folded into a soft, chewy cookie dough studded with luscious white chocolate chips—this recipe hits all the right notes of nostalgia and indulgence. Every bite offers that perfect balance of crispy edges and tender middles, sprinkled with delightful cookie chunks that bring texture and bursts of chocolatey goodness. Trust me, once you try these cookies, you’ll see why this recipe is a beloved staple in my kitchen and one I can’t wait to share with you.
Ingredients You’ll Need
Keep it simple and classic with ingredients that work beautifully together to create the texture, richness, and flavor we crave in cookies ‘n cream treats. Each component plays a role—from the creamy butter that keeps the cookies soft to the crispy cookie pieces that add that signature crunch.
- 2 1/4 cups all-purpose flour: The foundation providing structure, ensuring your cookies hold together but remain tender.
- 1/2 teaspoon baking soda: Helps the cookies rise and spread just right for the ideal shape.
- 1/2 teaspoon salt: Balances sweetness and enhances the deep flavors.
- 1 cup unsalted butter, softened: Adds richness and tenderness for melt-in-your-mouth softness.
- 3/4 cup granulated sugar: Sweetens and helps create that lightly crisp edge.
- 1/2 cup packed brown sugar: Brings subtle molasses flavor and chewy texture.
- 2 large eggs: Bind the dough together, adding moisture and fluffiness.
- 2 teaspoons vanilla extract: Enhances all the flavors with a warm, sweet aroma.
- 2 cups crushed chocolate sandwich cookies (about 18 Oreos): Creates the iconic cookies ‘n cream texture and irresistible chocolate crunch.
- 1 1/2 cups white chocolate chips: Adds creamy sweetness that pairs perfectly with the bittersweet cookies.
How to Make Homemade Cookies ‘n Cream Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. This ensures even baking and easy cleanup, plus your cookies won’t stick to the trays as they spread.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This keeps everything evenly distributed and helps bring out that perfect cookie texture.
Step 3: Cream Butter and Sugars
In a large bowl, use a mixer to beat the softened butter with granulated and brown sugars until it’s light, creamy, and fluffy. This step is essential because it traps air, contributing to the cookies’ soft and tender crumb.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time until the mixture is smooth and uniform, then stir in the vanilla extract. This adds moisture and depth of flavor, making every bite truly delightful.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to your butter mixture, stirring just until combined. Be careful not to overmix here, or your cookies may turn out tougher instead of soft and chewy.
Step 6: Fold in Cookie Pieces and White Chocolate
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips. This is the magic moment when this Homemade Cookies ‘n Cream Cookies Recipe really starts to shine, turning a simple dough into a cookies ‘n cream dream.
Step 7: Scoop and Bake
Scoop tablespoon-size balls of dough onto your prepared baking sheets, leaving about 2 inches apart to give the cookies room to spread. Bake for 9 to 11 minutes until the edges are lightly golden but the centers remain soft. Don’t overbake—soft centers are irresistible!
Step 8: Cool Before Enjoying
Let the cookies cool on the baking sheet for 5 minutes so they set up properly, then transfer them to a wire rack to cool completely. This finishes the perfect balance of chewy and crunchy texture that makes this recipe so special.
How to Serve Homemade Cookies ‘n Cream Cookies Recipe
Garnishes
Top your cookies with a sprinkle of crushed cookie bits or drizzle a little melted white or dark chocolate on top for an extra touch of elegance. A pinch of flaky sea salt can also boost the sweetness and add a gourmet twist.
Side Dishes
These cookies are fabulous on their own but pair wonderfully with a tall glass of cold milk, a scoop of vanilla ice cream, or even a cup of your favorite hot coffee or tea. They make a perfect little indulgence for any time of day.
Creative Ways to Present
Arrange the cookies on a beautiful platter garnished with mini cookie pieces or serve them stacked with a layer of cookies ‘n cream frosting in between for a decadent cookie sandwich. Wrapping a few in parchment tied with ribbon also makes a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days, making it easy to enjoy your Homemade Cookies ‘n Cream Cookies Recipe whenever a craving strikes.
Freezing
If you want to save some for later, these cookies freeze beautifully. Place them in a freezer-safe container with parchment between layers and freeze for up to 3 months. Thaw them at room temperature to enjoy the same fresh-baked taste.
Reheating
For that just-baked warmth, pop a cookie in the microwave for about 10 seconds or heat a few seconds in the oven at 300°F. The white chocolate chips soften and the cookie regains that freshly-baked softness that feels like a warm hug.
FAQs
Can I substitute margarine or oil for butter in this cookies ‘n cream recipe?
Butter is key for flavor and texture here, but if needed, margarine can be used. Oil is not recommended as it changes the dough consistency and can make the cookies greasy rather than tender and chewy.
How do I crush the chocolate sandwich cookies without making crumbs?
Place your cookies in a plastic bag and gently tap with a rolling pin or use a food processor with short pulses. The goal is to get chunks, not fine crumbs, to keep that delightful crunch in your cookies.
Can I use dark or milk chocolate chips instead of white?
Absolutely! White chocolate chips complement the cookies best here, but substituting with dark or milk chocolate will give you a richer, more traditional chocolate flavor. Feel free to mix and match to suit your taste.
Is it necessary to chill the dough before baking?
Chilling isn’t required but highly recommended if you want thicker cookies. It firms up the dough, helps control spreading, and enhances the depth of flavor by allowing the ingredients to meld.
Will this recipe work at high altitudes?
You might need to slightly adjust baking time and temperature by reducing the temperature by 10-15°F and checking the cookies a bit earlier to prevent overbaking. Also, consider a small increase in flour if dough feels too soft.
Final Thoughts
Making this Homemade Cookies ‘n Cream Cookies Recipe is like wrapping yourself in a cozy, sweet hug from your childhood memories. The combination of soft dough, crunchy cookie chunks, and creamy white chocolate is absolutely unbeatable. I promise, once you bake a batch, you’ll want to keep making them again and again to satisfy every cookie craving with joy. So, grab those ingredients and get ready to fall in love with a cookie recipe that feels like a celebration in every bite!
Print
Homemade Cookies ‘n Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Cookies ‘n Cream Cookies are a delightful treat combining classic cookie dough with crushed chocolate sandwich cookies and white chocolate chips, delivering a perfect balance of crunchy and creamy textures. Ideal for cookie lovers seeking a nostalgic yet elevated dessert experience.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 2 cups crushed chocolate sandwich cookies such as Oreos (about 18 cookies)
- 1 1/2 cups white chocolate chips
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt for balanced flavor.
- Cream butter and sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is creamy and light in color, which helps create a tender cookie texture.
- Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure even mixing, then pour in the vanilla extract for added aroma and flavor.
- Combine wet and dry: Gradually add the dry flour mixture to the wet ingredients, stirring just until combined to avoid overmixing, which can toughen cookies.
- Fold in extras: Gently fold in the crushed chocolate sandwich cookies and white chocolate chips, distributing them evenly throughout the dough for consistent bursts of flavor.
- Scoop dough: Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are lightly golden while the centers remain soft, indicating perfect doneness.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set and retain their chewy texture.
Notes
- For extra cookie pieces, press a few larger chunks of crushed cookies onto the top of each dough ball before baking.
- Chilling the dough for 30 minutes before baking helps produce thicker, less spread cookies.
