Description
These homemade cinnamon rolls are soft, fluffy, and packed with a sweet cinnamon-sugar filling. Topped with a simple powdered sugar glaze, they make the perfect indulgent breakfast or snack. With a tender yeast dough and classic flavor combination, these cinnamon rolls are a delightful treat to bake and enjoy fresh from the oven.
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/2 tsp salt
- 2 large eggs
Filling
- 3/4 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Activate the yeast: In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Let the mixture sit for 5 minutes until foamy, indicating the yeast is active and ready to use.
- Make the dough: Add melted butter, remaining sugar, eggs, and salt into the yeast mixture. Gradually mix in the flour until a soft dough forms, ensuring all ingredients are well incorporated.
- Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough into a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
- Prepare the filling and shape rolls: Roll the risen dough out into a rectangle. Spread the softened butter evenly over the surface, then sprinkle with brown sugar and ground cinnamon.
- Form the rolls: Roll the dough tightly into a log shape. Cut into 12 equal rolls and place them in a greased baking dish. Cover and let rise for an additional 20 minutes.
- Bake the cinnamon rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown on top.
- Make and add the icing: While rolls are baking, mix powdered sugar and milk to create a glaze. Drizzle the icing over the warm cinnamon rolls before serving.
Notes
- Make sure the milk is warm, not hot, to properly activate the yeast without killing it.
- You can substitute whole milk with a plant-based milk for a dairy-free option but adjust the butter accordingly.
- For extra fluffy rolls, avoid overworking the dough during kneading.
- Leftover cinnamon rolls can be stored in an airtight container and reheated gently before serving.
- Feel free to add chopped nuts or raisins to the filling for added texture and flavor.
