If you’re craving a comforting, cheesy treat that feels like a warm hug from the inside out, then this Homemade Cheddar Biscuits Recipe is exactly what you need. These golden, fluffy biscuits boast a perfect balance of sharp cheddar goodness and tender, buttery crumb that will quickly become your go-to for breakfast, dinners, or anytime snacking. Once you try these biscuits, you’ll wonder how you ever lived without them in your kitchen rotation. Their simplicity combined with rich flavors makes them irresistibly delightful to bake and share with loved ones.
Ingredients You’ll Need
The magic behind this Homemade Cheddar Biscuits Recipe lies in its simple yet quality ingredients. Each element plays a crucial role in building the biscuits’ signature texture, flavor, and inviting golden hue, so having them ready and measured is a great first step.
- 2 cups all-purpose flour: The base of your biscuit dough, providing structure and the right chew.
- 1 tablespoon baking powder: Helps the biscuits rise beautifully and become fluffy.
- 1/2 teaspoon baking soda: Works alongside the baking powder for extra lift and tender crumb.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon garlic powder (optional): Adds a subtle savory note that pairs wonderfully with cheddar.
- 6 tablespoons cold unsalted butter, cubed: Cold butter creates flakiness by forming tiny pockets of air as it melts during baking.
- 1 cup shredded sharp cheddar cheese: The star ingredient delivering that rich, tangy flavor.
- 3/4 cup buttermilk (plus more if needed): Brings moisture and a slight tang, crucial for soft, tender biscuits.
- 1 tablespoon chopped fresh chives or parsley (optional): A fresh herb addition for a pop of color and brightness.
- 2 tablespoons melted butter (for brushing, optional): Adds shine and extra buttery indulgence on top.
How to Make Homemade Cheddar Biscuits Recipe
Step 1: Preheat Oven and Prepare Baking Sheet
Start by heating your oven to 425°F (220°C). This high temperature is key to achieving those golden, crisp edges that make these biscuits so inviting. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Combine Your Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder if you’re feeling adventurous. This dry mix ensures an even rise and consistent flavor throughout every biscuit.
Step 3: Incorporate Cold Butter
Add your chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture looks like coarse crumbs. Don’t overdo it—you want visible bits of butter to create that flaky texture when baked.
Step 4: Add Cheddar Cheese and Herbs
Next, fold in the shredded sharp cheddar and fresh herbs if using, distributing them evenly through the buttery flour mixture. This step infuses your biscuits with flavor pockets that melt into cheesy goodness in every bite.
Step 5: Mix in Buttermilk
Pour in the buttermilk and gently stir just until the dough comes together. Be careful not to overmix, or your biscuits might turn out tough. If the dough feels too dry, add a tablespoon or two more of buttermilk to bring it to the right consistency.
Step 6: Shape the Biscuits
Turn the dough onto a floured surface and pat it out into a rectangle about 1 inch thick. Using a biscuit cutter or a glass, cut out rounds. You can gently re-shape the scraps to cut more biscuits, ensuring nothing goes to waste.
Step 7: Bake to Golden Perfection
Arrange the biscuits on your baking sheet. Place them close together if you like soft sides or spaced apart if you prefer crispier edges. Bake for 12 to 15 minutes until the tops turn a gorgeous golden brown and your kitchen smells incredible.
Step 8: Optional Butter Brush Finish
For a decadent final touch, brush the warm biscuits with melted butter right out of the oven. This adds extra richness and a tempting shine that will have everyone reaching for seconds.
How to Serve Homemade Cheddar Biscuits Recipe
Garnishes
A sprinkle of fresh chopped chives or parsley not only adds a lovely burst of color but also a fresh herbal note that balances the richness of the cheddar. A tiny drizzle of honey on the warm biscuits can also bring an unexpected sweet contrast that’s utterly delicious.
Side Dishes
These homemade cheddar biscuits shine alongside hearty soups like tomato basil or creamy potato leek, offering a buttery companion to soak up flavorful broth. They’re also a fantastic side for classic comfort meals such as fried chicken, roasted vegetables, or a steaming bowl of chili.
Creative Ways to Present
Try slicing the biscuits horizontally and using them as savory sandwich buns, layering in ham, spinach, or eggs. They also work wonderfully as the base for mini biscuit pizzas topped with marinara and mozzarella or as a part of a brunch platter with fresh fruit and jam.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Homemade Cheddar Biscuits Recipe treats, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh enough to enjoy without reheating.
Freezing
To keep your biscuits for longer, wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. Freeze for up to three months without compromising their deliciousness.
Reheating
For a freshly-baked taste, reheat frozen or stored biscuits in a 350°F oven for about 10 minutes. You can also microwave them gently, wrapped in a damp paper towel, for softer results. A quick brush of melted butter after warming revives their just-baked glory.
FAQs
Can I use shredded mild cheddar instead of sharp cheddar?
Absolutely! Mild cheddar will create a subtler cheese flavor but still melt beautifully and add lovely color. Sharp cheddar just amps up the tanginess for those who like a more assertive cheesy bite.
What if I don’t have buttermilk on hand?
No worries! You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using. This provides the tang and acidity to tenderize the biscuits.
Why is my biscuit dough sticky? Did I add too much buttermilk?
Sticky dough usually means a bit too much liquid or overmixing. Add a small amount of flour and gently fold to balance the texture. Using cold butter and not overworking the dough helps maintain flakiness.
Can I make these biscuits dairy-free or vegan?
For dairy-free biscuits, substitute the butter with a vegan margarine and use plant-based milk mixed with vinegar as a buttermilk alternative. Choose a vegan cheddar-style cheese for that familiar flavor.
How do I get soft sides instead of crispy edges?
Place the biscuits right next to each other on the baking sheet so they touch during baking. This steams the sides slightly, keeping them soft and tender, perfect for those buttery bites.
Final Thoughts
There is something truly heartwarming about making and sharing a batch of these Homemade Cheddar Biscuits Recipe delights. With their flaky texture, cheesy richness, and inviting warmth, they are effortless to prepare and guaranteed to bring smiles around the table. So go ahead, pull on your apron, gather your ingredients, and bake yourself a batch of these irresistible biscuits—you won’t regret it!
Print
Homemade Cheddar Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These homemade cheddar biscuits are buttery, flaky, and packed with sharp cheddar cheese for a savory twist on a classic favorite. Perfectly golden and tender, they come together quickly and bake up soft with a slightly crisp edge. Serve them warm brushed with melted butter to add extra richness, making them an ideal side for breakfast, brunch, or any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Wet Ingredients and Add-ins
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus more as needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
- 2 tablespoons melted butter (for brushing, optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder if you choose to include it. This creates a uniform dry base for your biscuit dough.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs with small pea-sized pieces of butter.
- Add Cheese and Herbs: Stir in the shredded sharp cheddar cheese and chopped fresh chives or parsley if using. These ingredients provide flavor and texture to your biscuits.
- Mix Dough: Pour in the buttermilk and gently stir just until the dough comes together. Avoid overmixing to keep the biscuits tender. If the dough feels too dry, add an additional tablespoon or two of buttermilk as needed.
- Shape Biscuits: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or the rim of a glass to cut out round biscuit shapes. Gather and gently press the scraps together to cut out additional biscuits.
- Bake: Arrange the biscuits on the prepared baking sheet, either touching for softer sides or spaced apart for crispier edges. Bake in the preheated oven for 12 to 15 minutes, or until golden brown on top and cooked through.
- Optional Finish: Remove the biscuits from the oven and brush the warm tops with melted butter to add extra flavor and a glossy finish.
- Serve and Store: Serve the cheddar biscuits warm for the best taste. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Notes
- For a sharper cheese flavor, try using aged cheddar.
- Cold butter is essential for flaky biscuits; avoid letting it melt into the dough.
- Hand mix the dough gently to prevent tough biscuits.
- To reheat, warm biscuits briefly in a toaster oven or microwave.
- Customize by adding spices like paprika or herbs such as rosemary for additional flavor dimensions.
