Description

These Homemade Big Mac Wraps bring the iconic flavors of a Big Mac in a convenient, handheld tortilla wrap. Ground beef is seasoned and browned, then layered with cheddar cheese, chopped onions, shredded lettuce, dill pickles, and a generous drizzle of Big Mac sauce, all wrapped up in warm flour tortillas. Grilled until golden and crispy, these wraps are a quick, flavorful meal perfect for lunch or dinner.

Ingredients

Scale

Beef Mixture

1 pound ground beef
1 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Wrap Assembly

4 slices cheddar cheese
1 cup shredded lettuce
1/2 cup chopped dill pickles
4 large flour tortillas
8 tablespoons Big Mac sauce

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Instructions

Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until browned, about 6 to 8 minutes. Season with salt and black pepper. Drain any excess grease to keep the wraps from being too oily.
Warm the Tortillas: In a dry skillet, warm each tortilla for 10 to 15 seconds per side until they become pliable and easier to fold.
Assemble the Wraps: On each warmed tortilla, layer the cooked ground beef, followed by one slice of cheddar cheese, shredded lettuce, chopped onion, and dill pickles.
Add the Sauce: Drizzle 2 tablespoons of Big Mac sauce evenly over the toppings on each tortilla for that classic tangy flavor.
Roll the Wraps: Fold in the sides of the tortilla and roll the wrap tightly to enclose all the ingredients securely.
Grill the Wraps: Place each wrap seam-side down in a dry skillet over medium heat. Grill for 1 to 2 minutes per side until the wrap is golden and slightly crispy, helping to seal the wrap and melt the cheese.
Serve: Slice the wraps if desired and serve warm for the best flavor experience.

Notes

Drain excess grease from the beef to avoid soggy wraps.
Use warm tortillas to prevent cracking when rolling.
For extra flavor, add a slice of tomato or additional cheese.
If you prefer, substitute ground turkey or chicken for the beef.
Grilling helps melt the cheese and crisp the tortilla, but you can toast them in the oven if preferred.