Description
Classic Big Mac Sauce recipe that perfectly mimics the iconic burger’s special sauce, combining creamy mayonnaise with tangy relish, mustard, and spices. Ideal for adding a flavorful twist to homemade burgers or sandwiches.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- Pinch of salt (to taste)
Instructions
- Combine Ingredients: In a medium bowl, add 1/2 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of yellow mustard, and 1 tablespoon of white wine vinegar. Stir well to blend all wet ingredients thoroughly.
- Add Spices and Sweetener: Sprinkle in 1 teaspoon each of garlic powder, onion powder, and paprika. Add 1 tablespoon of sugar and a pinch of salt to taste. Mix until all spices and sugar are fully incorporated and the mixture is smooth.
- Chill the Sauce: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together for that authentic Big Mac taste.
- Serve: Use the sauce generously on burgers, sandwiches, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- You can adjust the amount of sugar and salt based on your preferred taste.
- For best flavor, prepare the sauce a few hours ahead or the day before serving.
- This sauce pairs perfectly with beef, chicken, or vegetarian burgers.
- Store the sauce refrigerated and use within one week to ensure freshness.
