Description
This classic homemade applesauce recipe is a simple and comforting treat made from fresh peeled and chopped apples, water, sugar, and cinnamon. It is gently simmered until tender and thickened, then mashed or blended to your desired texture. Perfect as a snack, side dish, or ingredient in other recipes, this applesauce can be served warm or chilled.
Ingredients
Scale
Applesauce Ingredients
- 3 pounds apples, peeled, cored, and chopped (about 6 medium)
- â…“ cup water
- 2 tablespoons granulated sugar (or to taste)
- ½ teaspoon cinnamon
Instructions
- Combine Ingredients: Place the peeled, cored, and chopped apples, water, sugar, and cinnamon into a saucepan. Stir to mix the ingredients evenly.
- Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently for 15-20 minutes until the apples become very tender.
- Thicken: Remove the lid and continue to simmer for an additional 5 minutes. This helps thicken the applesauce by evaporating excess liquid.
- Mash or Blend: Use a potato masher to crush the apples for a chunky texture, or use an immersion blender to puree the sauce until smooth, depending on your preference.
- Serve: Serve the applesauce warm for a cozy treat, or chill it in the refrigerator for a refreshing dessert or snack.
Notes
- You can adjust the sugar quantity based on the sweetness of your apples and your personal taste preference.
- For a smoother consistency, blend thoroughly with an immersion blender; for a rustic texture, mash by hand.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Try adding a splash of lemon juice if you want to balance the sweetness and preserve the color.
