Description
A deliciously sweet and savory High Protein Honey Garlic Shrimp recipe featuring succulent shrimp marinated in a honey-garlic-ginger soy sauce, then pan-cooked to perfection. Ready in just 25 minutes, this flavorful dish is perfect to serve over rice, quinoa, or with steamed vegetables for a quick and satisfying meal.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large raw shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
For Cooking
- 2 tablespoons vegetable oil
- 2 green onions, chopped (for garnish)
Instructions
- Thaw Shrimp: If using frozen shrimp, thaw them by placing them in a colander under running cold water for about 5-7 minutes. Pat them dry thoroughly with a paper towel to avoid excess moisture during cooking.
- Prepare Marinade: In a bowl, combine 1/4 cup honey, 1/4 cup low-sodium soy sauce, 3 minced garlic cloves, and 1 tablespoon freshly grated ginger to create a flavorful marinade.
- Marinate Shrimp: Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 to 30 minutes to allow the flavors to infuse.
- Heat Skillet: Place a large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Heat until the oil shimmers, indicating it’s hot enough for cooking.
- Cook Shrimp: Remove shrimp from the marinade, reserving the marinade. Add shrimp to the hot skillet and cook without moving for 2-3 minutes until they turn pink on one side.
- Add Sauce and Finish Cooking: Pour the reserved marinade over the shrimp in the skillet. Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens slightly and the shrimp are fully cooked through.
- Garnish and Serve: Remove the skillet from heat and sprinkle chopped green onions on top for freshness and color. Serve the shrimp hot over rice, quinoa, or with steamed vegetables.
Notes
- Do not overcook shrimp as they can become rubbery; cook just until they turn pink and opaque.
- Marinating for the full 30 minutes enhances the flavor but can be shortened to 15 minutes if you’re in a hurry.
- Use fresh garlic and ginger for the best aromatic results.
- Low-sodium soy sauce helps control the salt content in this dish.
- Serve immediately to enjoy the shrimp at their best texture and flavor.
