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High-Protein Greek Yogurt Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 39 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Protein Pudding recipe is a quick and nutritious dessert or snack that combines Greek yogurt with protein powder for a high-protein, low-effort treat. It’s creamy, customizable with your choice of flavors, and easy to whip up in just 5 minutes, making it perfect for busy mornings, post-workout recovery, or a wholesome dessert.


Ingredients

Scale

Base Ingredients

  • 1 cup (250 g) Greek yogurt – full fat for a creamier texture or low-fat for a lighter option
  • ½ cup (40 g) protein powder – chocolate or vanilla for flavor, or unflavored for flexibility

Flavor Enhancers

  • 1-2 tbsp nut butter (like almond or peanut butter) – adds creaminess and healthy fats
  • 1 tbsp cocoa powder (optional for a richer chocolate taste)

Sweeteners

  • 1-2 tbsp maple syrup or honey – adjust based on taste and protein powder flavor

Adjustments

  • Milk of choice (almond, oat, or dairy milk) – only if needed for consistency


Instructions

  1. Mix Ingredients: In a bowl, combine Greek yogurt and protein powder thoroughly. For a thicker consistency, add cocoa powder or nut butter according to your preference and mix well.
  2. Adjust Texture: Stir the mixture thoroughly until smooth. If the pudding is too thick, gradually add a splash of your chosen milk to reach the desired creamy consistency.
  3. Sweeten as Desired: Taste the pudding and add honey, maple syrup, or vanilla extract to tailor the sweetness to your liking. Mix well to incorporate the sweetener evenly.
  4. Serve or Store: Serve the pudding immediately for the best creamy texture. Alternatively, store it in a sealed container in the refrigerator for up to 3 days for a ready-to-eat protein-packed snack.

Notes

  • For a dairy-free option, use plant-based Greek-style yogurt and plant-based milk.
  • Adjust the protein powder flavor to suit your taste; chocolate pairs well with cocoa powder, while vanilla works beautifully with nut butter.
  • Use full-fat Greek yogurt for creaminess or low-fat for a lighter version.
  • Sweetness can be adjusted or omitted depending on the sweetness of your protein powder.
  • For added texture, consider topping with nuts, seeds, or fresh berries before serving.