Description
A quick and flavorful Herbed Couscous recipe that combines fluffy couscous with fresh parsley, lemon juice, and olive oil for a light and aromatic side dish that’s perfect for any meal.
Ingredients
Scale
Ingredients
- 1 cup couscous
- 1¼ cups vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Prepare the broth: In a small saucepan, bring 1¼ cups of vegetable broth to a boil over medium-high heat.
- Add couscous: Once the broth is boiling, remove the saucepan from heat and stir in 1 cup of couscous quickly.
- Cover and let steam: Cover the saucepan tightly with a lid or plate and let the couscous steam for about 5 minutes until all the liquid is absorbed and the grains are tender.
- Fluff couscous: Use a fork to fluff the couscous gently, breaking up any clumps to create a light texture.
- Mix in seasonings: Stir in 1 tablespoon olive oil, 2 tablespoons chopped fresh parsley, and 1 tablespoon lemon juice until well combined and evenly distributed.
- Serve: Transfer the herbed couscous to a serving dish and enjoy warm as a side dish or base for your favorite protein or vegetables.
Notes
- For extra flavor, you can toast the couscous in the olive oil for 2-3 minutes before adding the broth.
- Add chopped mint or cilantro for a different herb profile.
- Use vegetable broth or water with a pinch of salt if broth is unavailable.
- Serve with grilled vegetables or meat for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
