Description
This Herb Brown Butter Sauce is a rich and aromatic drizzle that enhances the flavor of a variety of dishes. Made by browning butter and infusing it with fresh herbs, garlic, and a touch of lemon juice, this versatile sauce pairs beautifully with pasta, vegetables, fish, chicken, or steak. Optional Parmesan cheese adds an extra layer of savory richness.
Ingredients
Scale
Main Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh thyme, rosemary, or sage (or a combination), chopped
- 1 tablespoon lemon juice (optional)
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter foams and the milk solids turn golden brown, about 5-7 minutes. Be careful not to burn the butter.
- Add Garlic and Herbs: Lower the heat and add minced garlic (if using) and the fresh herbs. Cook for 30 seconds to 1 minute, stirring frequently until fragrant.
- Add Lemon Juice: Stir in the lemon juice if using, to add a fresh balance to the rich butter.
- Season: Remove the saucepan from heat and season the sauce with salt and pepper to taste.
- Serve: Drizzle the Herb Brown Butter Sauce over your choice of pasta, vegetables, fish, chicken, or steak. Optionally, sprinkle grated Parmesan cheese over the top for added richness.
Notes
- Be careful not to burn the butter when browning; watch closely as it can go from browned to burnt quickly.
- Garlic is optional but adds a nice, savory depth to the sauce.
- The choice of herbs can be varied based on what is fresh or preferred – thyme, rosemary, or sage are all excellent options.
- Lemon juice brightens the flavor but can be omitted if you prefer a richer, buttery taste.
- Adding Parmesan cheese is optional but complements the sauce well for a more savory note.
- This sauce is best used immediately but can be kept warm on very low heat if needed briefly.
