If you’re looking for a delightful, easy-to-make savory treat that’s perfect any time of day, this Herb & Cheese Quick Bread Recipe is just what you need. It blends the comforting warmth of fresh herbs with the rich, melty goodness of cheddar cheese, all baked into a moist, tender loaf that comes together in under an hour. The combination of aromatic basil, oregano, and a whisper of garlic powder makes every bite bursting with flavor. Whether you’re a seasoned home cook or a newbie in the kitchen, this bread is a guaranteed crowd-pleaser and a fantastic way to elevate your snacking or mealtime with minimal fuss.
Ingredients You’ll Need
Simple, wholesome ingredients are the heart of this Herb & Cheese Quick Bread Recipe. Each element plays an essential role from providing structure, flavor, moisture, to that irresistible golden crust. Let’s break down exactly what goes into this crowd-pleaser and why these components matter.
- 2 cups all-purpose flour: The base of the bread, giving it structure and the perfect crumb.
- 2 tablespoons sugar: Just enough to balance the savory herbs and cheese.
- 1 tablespoon baking powder: Our quick bread’s leavening agent, helping it rise beautifully without yeast.
- 1 teaspoon salt: Enhances all the flavors, making every bite pop.
- 1 teaspoon dried basil: Adds a sweet, aromatic herbaceous note.
- 1 teaspoon dried oregano: Brings a slightly peppery, warm flavor that complements the basil.
- ½ teaspoon garlic powder: A gentle hint of garlicky goodness without overpowering the bread.
- 1 cup shredded cheddar cheese: Sharp and melty, cheese transforms this bread into something truly special.
- 1 cup buttermilk: Provides tenderness and a subtle tang that brightens the bread’s flavor.
- 2 large eggs: Bind everything together and add richness.
- ¼ cup unsalted butter, melted: Adds buttery depth and moistness to the loaf.
- 1 tablespoon fresh parsley, chopped (optional for garnish): A fresh, vibrant touch for finishing the bread beautifully.
How to Make Herb & Cheese Quick Bread Recipe
Step 1: Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal later on. Taking this little extra step ensures your bread won’t stick and will come out perfectly shaped every time.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, salt, dried basil, dried oregano, and garlic powder. Whisk these dry ingredients well so that the herbs and leavening are evenly distributed, which helps the bread bake uniformly and guarantees a burst of herb flavor in every bite.
Step 3: Whisk Together the Wet Ingredients
In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth. This mixture adds moisture and richness while the buttermilk lends a wonderful tang that balances the savory cheese perfectly.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry mix. Stir gently until the batter is just combined—overmixing can make the bread tough. Finally, fold in the shredded cheddar cheese, evenly distributing those cheesy pockets that melt delightfully throughout the bread.
Step 5: Transfer the Batter and Bake
Pour the batter into your prepared loaf pan, spreading it out evenly to ensure an even bake. Bake for 40 to 45 minutes until the bread is golden brown on top and a toothpick inserted in the center comes out clean. Your kitchen will fill with herbaceous, cheesy aromas that promise something delicious is coming.
Step 6: Cool and Garnish
Allow the bread to cool in the pan for 5 to 10 minutes before transferring it to a wire rack to cool fully. If you like, sprinkle with freshly chopped parsley for a pop of color and fresh herbal note before slicing and serving your beautiful loaf.
How to Serve Herb & Cheese Quick Bread Recipe
Garnishes
Fresh parsley is a classic garnish that adds not only a vibrant green color but also a fresh burst that contrasts beautifully with the rich cheese. You can also try a light drizzle of olive oil or a sprinkle of flaky sea salt for an extra flavor boost right before serving.
Side Dishes
This quick bread is a versatile companion for many dishes. Serve it alongside a warm bowl of tomato soup or creamy chowder for a cozy meal. It’s also stellar with a fresh green salad or as part of a brunch spread with eggs and smoked salmon for variety.
Creative Ways to Present
For an impressive twist, cut the bread into thick slices and lightly toast them, then top with avocado spread, a slice of ripe tomato, and a sprinkle of freshly cracked pepper for a quick snack or appetizer. You can also cube the bread and serve it as a cheese board accompaniment or make small finger sandwiches for parties.
Make Ahead and Storage
Storing Leftovers
Leftover Herb & Cheese Quick Bread can be stored in an airtight container at room temperature for up to 3 days. Keeping it well wrapped helps preserve its moist, tender crumb so it stays just as delicious.
Freezing
If you want to enjoy this bread later, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It freezes beautifully for up to 2 months. When ready to eat, thaw it at room temperature overnight for best results.
Reheating
Reheat slices gently in a toaster oven or wrapped in foil in a 300°F oven for 10-15 minutes. This method revives the bread’s crispy crust and warm, melty cheese without drying it out.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar adds a nice sharpness, you can try mozzarella for a milder, stringier texture, Gouda for smoky notes, or even a blend of cheeses to match your taste preferences.
Can I substitute regular milk for buttermilk?
If you don’t have buttermilk on hand, you can make a simple substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. This will provide the slight acidity needed to keep the bread tender and flavorful.
How can I make this bread gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend that contains xanthan gum. Keep in mind the texture might be slightly different but just as tasty!
Is it possible to add fresh herbs instead of dried?
Yes! Fresh herbs can be swapped, but use about three times the amount since fresh herbs are less concentrated. Finely chop them and gently fold into the batter for maximum flavor.
Can I make this bread vegan?
With a few tweaks, yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), use plant-based milk with a splash of vinegar for buttermilk, and replace butter with coconut oil or vegan margarine. Choose a vegan cheese alternative or omit cheese for a dairy-free version.
Final Thoughts
This Herb & Cheese Quick Bread Recipe is one of those magical recipes that feel like an old friend every time you bake it. It’s super straightforward, packed with flavor, and flexible enough to match your mood and pantry. I hope you have as much fun making and sharing it as I do—it’s truly a comforting crowd favorite that brightens any table. Give it a try and enjoy every cheesy, herby slice!
Print
Herb & Cheese Quick Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Herb & Cheese Quick Bread is a savory, flavorful loaf packed with aromatic dried herbs and sharp cheddar cheese. Perfectly moist and tender, this bread comes together quickly using simple pantry ingredients and bakes into a golden-brown crust. Ideal for an easy snack, breakfast, or side dish to soups and salads.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
Wet Ingredients
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup buttermilk (or milk)
- 2 large eggs
- ¼ cup unsalted butter, melted
Optional Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, dried basil, dried oregano, and garlic powder until thoroughly combined, distributing the herbs evenly throughout the flour mixture.
- Add Wet Ingredients: In a separate bowl, beat the buttermilk, large eggs, and melted unsalted butter together until smooth. Pour this wet mixture into the dry ingredients, stirring gently until just combined to avoid overmixing, which can toughen the bread. Then fold in the shredded cheddar cheese evenly.
- Transfer to Pan: Pour the batter into your prepared loaf pan, smoothing the top evenly with a spatula or the back of a spoon to ensure uniform baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 40-45 minutes. The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean without any wet batter.
- Cool and Serve: Allow the bread to cool in the pan for 5-10 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely. Optionally, garnish with chopped fresh parsley before slicing and serving to add a burst of fresh flavor and color.
Notes
- For a dairy-free adaptation, substitute buttermilk with almond milk or another plant-based milk mixed with 1 tablespoon vinegar or lemon juice.
- You can use different types of cheese such as mozzarella, gouda, or pepper jack for varied flavors.
- Do not overmix the batter to keep the bread light and tender.
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for 2 days or frozen for up to 1 month.
- If buttermilk is not available, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes before using.
