If you’re on the hunt for a snack that’s both delicious and nourishing, look no further than this Healthy Oatmeal Cookies with Dark Chocolate Chips and Nuts Recipe. These cookies strike the perfect balance between wholesome ingredients and irresistible taste, offering a chewy texture with just the right touch of sweetness. Packed with fiber from rolled oats, healthy fats from nuts and coconut oil, and the rich indulgence of dark chocolate chips, these cookies make an ideal guilt-free treat that you can feel great about sharing with family or savoring all by yourself.
Ingredients You’ll Need
Simple, natural ingredients are the backbone of this recipe, each bringing its own unique contribution to the flavor, texture, and health benefits. Nothing complicated, but everything essential.
- 1 cup rolled oats: Provides hearty texture and a good boost of fiber for digestion.
- 1/2 cup almond flour: Adds a subtle nutty flavor and helps keep cookies tender.
- 1/4 cup coconut flour: Offers a light sweetness and helps absorb moisture for perfect cookie consistency.
- 1/2 teaspoon baking soda: Gives the cookies a gentle rise and fluffiness.
- 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
- 1/4 cup maple syrup or honey: Provides natural sweetness without refined sugar.
- 1/4 cup coconut oil, melted: Lends moisture and a subtle tropical aroma while keeping the cookies dairy-free.
- 1 large egg: Binds the ingredients together for a soft, chewy bite.
- 1 teaspoon vanilla extract: Infuses warm, fragrant notes to round out the cookie’s flavor.
- 1/4 cup dark chocolate chips or raisins (optional): Adds bursts of rich, bittersweet indulgence or fruity sweetness.
- 1/4 cup chopped nuts (walnuts, almonds, or pecans) (optional): Introduces a satisfying crunch and extra nutrition.
How to Make Healthy Oatmeal Cookies with Dark Chocolate Chips and Nuts Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick and bake evenly. This little prep sets the stage for baking success.
Step 2: Mix Dry Ingredients
In a large bowl, combine the rolled oats, almond flour, coconut flour, baking soda, and salt. Stir these ingredients together until they are evenly distributed. This blend of flours and oats will create a robust yet tender cookie base that’s packed with wholesome goodness.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, egg, and vanilla extract until the mixture is smooth and well combined. These liquids add moisture, sweetness, and flavor, bringing life to the dough.
Step 4: Combine and Add Mix-ins
Pour the wet ingredients into the bowl with the dry ingredients, then gently stir until all the components are fully incorporated into a thick dough. If you’re using dark chocolate chips or raisins, along with chopped nuts, fold them in now for a delightful blend of chewy and crunchy textures.
Step 5: Portion and Arrange the Dough
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto your prepared baking sheet. Space each mound about 2 inches apart to allow room for spreading. This part is great because it gives you the perfect cookie size every time.
Step 6: Bake to Perfection
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges turn a lovely golden brown. Keep your eyes on them—this short baking time is what keeps the cookies soft inside and slightly crisp on the outside.
Step 7: Cool Before Enjoying
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up just enough so they don’t crumble when you pick them up, while maintaining their chewy charm.
Step 8: Enjoy Your Treat
Now comes the best part—tasting these satisfying, wholesome cookies! Whether as a midday pick-me-up or a comforting evening snack, these cookies will keep you coming back for more.
How to Serve Healthy Oatmeal Cookies with Dark Chocolate Chips and Nuts Recipe
Garnishes
For an extra special touch, sprinkle a few extra dark chocolate chips or chopped nuts on top of the cookies just before serving. A light dusting of cinnamon or a drizzle of melted nut butter can also elevate the flavor and presentation beautifully.
Side Dishes
These cookies pair wonderfully with a warm cup of herbal tea, a glass of almond milk, or even a dollop of Greek yogurt on the side for a wholesome snack experience. Their satisfying texture and taste complement simple beverages and light accompaniments.
Creative Ways to Present
Try stacking these cookies in a decorative jar or packaging them in parchment paper tied with twine as a heartfelt homemade gift. For a fun twist, sandwich them with a smear of almond butter or low-sugar fruit jam to make an irresistible handheld treat.
Make Ahead and Storage
Storing Leftovers
Keep your healthy oatmeal cookies in an airtight container at room temperature, and they will stay fresh for up to 5 days. Storing this way preserves their chewy texture and rich flavors without drying them out.
Freezing
If you want to enjoy these cookies over a longer period, freeze them in a tightly sealed container or freezer bag for up to 3 months. Thaw at room temperature when you’re ready to indulge, no baking needed.
Reheating
To bring back that just-baked warmth, pop your cookies in a microwave for 10-15 seconds or toast them lightly in a warm oven. This little step revives the soft texture and makes the dark chocolate chips extra melty and delightful.
FAQs
Can I use other flours besides almond and coconut?
Absolutely! While almond and coconut flours provide great texture and flavor, you can experiment with oat flour or whole wheat flour. Just remember the moisture content varies, so you might need to adjust wet ingredients accordingly.
Are these cookies gluten-free?
Yes, as long as you use certified gluten-free rolled oats, this recipe is naturally gluten-free thanks to almond and coconut flours.
Can I substitute the coconut oil with another fat?
You can swap coconut oil for melted butter or olive oil, but coconut oil adds a subtle tropical flavor that complements the oats and nuts beautifully. Using butter will make the cookies richer, so it’s up to your preference.
What can I use instead of dark chocolate chips?
If you’re not a fan of chocolate, raisins or dried cranberries make a delicious alternative, adding natural sweetness and chewy texture to your cookies.
How do I make these cookies vegan?
Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and make sure to use maple syrup instead of honey. This keeps the recipe plant-based without sacrificing texture.
Final Thoughts
I can’t recommend this Healthy Oatmeal Cookies with Dark Chocolate Chips and Nuts Recipe enough—whether you’re craving a wholesome snack or a kid-friendly treat, these cookies deliver every time. With their beautifully balanced flavors and nourishing ingredients, they’re the kind of recipe that feels like a warm hug in cookie form. Give them a try, and prepare to fall in love with your new favorite go-to cookie!
Print
Healthy Oatmeal Cookies with Dark Chocolate Chips and Nuts Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Healthy Cookies are a delicious and nutritious treat made with wholesome ingredients like rolled oats, almond flour, and coconut flour. Sweetened naturally with maple syrup or honey and enriched with coconut oil and eggs, they offer a perfect balance of flavor and texture. Optional additions like dark chocolate chips, raisins, and chopped nuts add extra bursts of taste and crunch. Baked to golden perfection, these cookies are a great guilt-free snack for any time of day.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
Optional Mix-ins
- 1/4 cup dark chocolate chips or raisins
- 1/4 cup chopped nuts (walnuts, almonds, or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, coconut flour, baking soda, and salt. Stir them well to distribute the leavening and seasoning evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, egg, and vanilla extract until the mixture is smooth and fully blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients and stir until fully incorporated, forming a cookie dough. If desired, fold in the dark chocolate chips or raisins and chopped nuts evenly throughout the dough.
- Portion the Dough: Using a spoon or cookie scoop, drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes or until the edges turn a nice golden brown, indicating they are done.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely.
- Serve and Enjoy: Once fully cooled, enjoy these healthy cookies as a tasty and nutritious snack or treat at any time.
Notes
- You can substitute honey with maple syrup to keep the cookies vegan-friendly.
- For a nut-free version, omit the chopped nuts or replace with seeds like pumpkin or sunflower seeds.
- Ensure coconut oil is fully melted before mixing to achieve a smooth batter.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Adding mix-ins like dark chocolate chips or raisins gives added texture and sweetness but can be omitted to keep it more natural.
