Description
A delicious and healthy cottage cheese dessert mousse that combines creamy cottage cheese with rich cocoa powder and low-carb sweetener for a guilt-free sweet treat perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup cottage cheese (preferably low-fat)
- 2-3 tablespoons unsweetened cocoa powder
- 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: sugar-free chocolate chips or nuts for garnish
Instructions
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mousse and adjust the sweetness or cocoa powder as desired for perfect flavor balance.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to allow it to firm up and enhance the flavor.
Notes
- Use low-fat cottage cheese to keep the dessert lighter.
- Adjust the sweetener quantity based on your preferred sweetness level.
- For added texture, sprinkle sugar-free chocolate chips or chopped nuts before serving.
- This dessert is suitable for a low-carb or diabetic-friendly diet.
