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Healthy Chocolate Collagen Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 66 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie (about 12 oz)
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A healthy, protein-packed chocolate collagen smoothie that combines creamy banana, rich cocoa, and collagen peptides for a delicious and nutritious treat perfect for breakfast or a post-workout boost.


Ingredients

Scale

Smoothie Ingredients

  • 1 ripe banana
  • 1 tablespoon unsweetened cocoa powder
  • 1 scoop collagen peptides (about 10g)
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon maple syrup or honey (optional)
  • 1/2 cup ice cubes (optional)


Instructions

  1. Prepare the base: Add the almond milk to your blender to help everything blend smoothly and ensure a creamy texture.
  2. Add ingredients: Add the banana, cocoa powder, collagen peptides, vanilla extract, and sweetener if using into the blender.
  3. Include ice (optional): Top with ice cubes if you want a thicker, frostier smoothie consistency.
  4. Blend: Blend on high speed for 30–45 seconds until completely smooth and creamy without lumps.
  5. Taste and adjust: Taste the smoothie and add more cocoa powder or maple syrup as needed to suit your preference.
  6. Serve: Pour the smoothie into a glass and serve immediately for the best freshness and flavor.

Notes

  • Use ripe bananas for natural sweetness and better texture.
  • Unsweetened almond milk keeps the smoothie low-calorie and dairy-free.
  • Collagen peptides add protein and support skin and joint health.
  • Maple syrup or honey is optional depending on desired sweetness.
  • Add ice cubes to adjust thickness for a colder, frostier smoothie.
  • Can be customized with a pinch of cinnamon or a tablespoon of nut butter for extra flavor and nutrients.
  • Consume immediately or store in the refrigerator for up to 24 hours, but texture is best when fresh.