Description
This luscious Hawaiian Roll Grilled Cheese sandwich combines sweet, soft Hawaiian rolls with melty cheddar cheese, creating a perfectly golden, buttery crust in just 20 minutes. Ideal for a quick and comforting lunch, these flavorful grilled cheese sandwiches balance savory and sweet in every bite.
Ingredients
Scale
Sandwich Ingredients
- 8 Hawaiian rolls
- 8 slices cheddar cheese (or cheese of your choice)
- 4 tablespoons butter, softened
Instructions
- Preheat the Skillet: Heat a skillet over medium heat to ensure it’s at the perfect temperature for toasting your sandwiches evenly without burning the buttered rolls.
- Prepare the Rolls: Slice each Hawaiian roll in half horizontally. Spread butter evenly on the outside of each half to achieve a golden, crispy crust when cooked.
- Add the Cheese: Place one slice of cheddar cheese inside the bottom half of each roll, ensuring full coverage for a gooey melt.
- Assemble the Sandwiches: Close the rolls by placing the top half over the cheese, buttered sides facing out.
- Cook the Sandwiches: Place the assembled rolls in the preheated skillet. Cook for about 2-3 minutes on each side or until the bread is golden brown and the cheese has melted, flipping carefully to keep them intact.
- Serve Warm: Remove the grilled cheese sandwiches from the skillet, slice as desired, and serve immediately while warm and melty.
Notes
- For extra gooey cheese, use a combination of cheddar and mozzarella.
- Ensure the butter is spread evenly to avoid burning and to get an even golden crust.
- If preferred, add thin slices of ham or turkey inside for a heartier sandwich.
- Cook on medium heat to give the cheese time to melt without burning the rolls.
- Use a non-stick skillet to prevent sticking and ease flipping.
