Description
Delicious and easy Hawaiian Roll French Toast made with rich custard-soaked sweet Hawaiian rolls, pan-fried to golden perfection. This breakfast treat is enhanced with warm vanilla and cinnamon flavors and served with classic toppings like maple syrup, powdered sugar, fresh fruits, and nut butters, perfect for a quick and indulgent morning meal.
Ingredients
Scale
French Toast Base
- 8-10 Hawaiian rolls (day-old preferred)
- 4 large eggs
- 1 cup milk or cream (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking
- 2 tablespoons butter (or vegan butter alternative) for frying
Toppings (Optional)
- Maple syrup
- Powdered sugar
- Fresh fruit (berries, bananas, mango, pineapple)
- Nut butters (almond, peanut, macadamia)
Instructions
- Prepare Your Custard Mixture: In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, and ground cinnamon until completely smooth and fragrant. This mixture is the custard base that will soak into the Hawaiian rolls to give them moisture and flavor.
- Slice and Soak the Hawaiian Rolls: Slice the Hawaiian rolls lengthwise or into individual serving-sized pieces depending on your preference. Dip each piece into the custard mixture, soaking for about 20 to 30 seconds on each side to allow the custard to absorb without making the bread overly soggy.
- Heat the Pan and Add Butter: Preheat a non-stick skillet or griddle over medium heat. Add the butter and let it melt completely, coating the surface to create a golden, crispy crust on the French toast.
- Cook the French Toast: Place the soaked Hawaiian roll pieces onto the hot skillet. Cook for 2 to 3 minutes per side, until each side is golden brown and the inside is cooked through. Adjust the heat as necessary to prevent burning or undercooking.
- Serve Warm with Toppings: Transfer the cooked French toast to serving plates while warm. Garnish with a dusting of powdered sugar, fresh fruits like berries or sliced bananas, drizzle with maple syrup, and add nut butters of your choice for added flavor and texture.
Notes
- Using day-old Hawaiian rolls helps the bread absorb the custard better without becoming mushy.
- For dairy-free or vegan options, substitute milk and butter with plant-based alternatives.
- Cooking on medium heat is essential to allow thorough cooking without burning the exterior.
- Feel free to customize toppings based on preference and seasonal fruits.
- Leftover French toast can be refrigerated and reheated in a skillet or toaster oven for best texture.
