Description
A hearty and comforting Hamburger and Macaroni recipe that combines tender ground beef, flavorful seasonings, and perfectly cooked macaroni in a savory tomato-based sauce, finished with fresh parsley for a delicious family meal ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups uncooked macaroni
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
- 1/2 teaspoon seasoned salt
- Pinch chili pepper flakes
- 1/2 teaspoon celery seed
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground black pepper to taste
Instructions
- Start cooking the pasta: Bring a large pot of water to a boil to prepare for cooking the macaroni.
- Boil water and cook macaroni: Add the macaroni to the boiling water and cook according to the package directions until al dente. Drain the pasta, reserving some pasta water for later use.
- Brown the beef and onions: In a large skillet, heat the extra virgin olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Add the chopped onions and cook until they soften and become translucent.
- Add the seasonings and tomatoes: Stir in the seasoned salt, chili pepper flakes, and celery seed. Pour in the diced tomatoes along with their juices and add Worcestershire sauce. Simmer the mixture for several minutes to allow flavors to meld.
- Add the cooked pasta: Mix the drained macaroni into the beef and tomato mixture. Add chopped fresh parsley and stir well. If needed, add some reserved pasta cooking water to loosen the sauce and help it coat the pasta evenly.
- Season and serve: Taste the dish and adjust the seasoning with kosher salt and freshly ground black pepper as desired. Serve warm and enjoy your comforting hamburger and macaroni meal.
Notes
- Reserve some pasta water before draining to adjust sauce consistency later.
- Use fresh parsley for the best flavor and garnish.
- You can substitute ground turkey or chicken for a leaner option.
- Adjust chili flakes to your preferred spice level.
- This dish pairs well with a side salad or steamed vegetables for a complete meal.
