Description
Ham and Swiss Hawaiian Roll Sliders are a delicious, savory snack perfect for gatherings and parties. Featuring sweet Hawaiian rolls filled with layers of ham and Swiss cheese, topped with a flavorful butter, Dijon mustard, and poppy seed glaze, these sliders are baked to golden perfection. They are easy to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
Butter Glaze
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly.
- Prepare the rolls: Slice the Hawaiian rolls horizontally in half and place the bottom halves into a baking dish, creating the base layer.
- Layer ham and cheese: Evenly layer the slices of ham followed by the Swiss cheese over the bottom halves of the rolls.
- Add the tops: Place the top halves of the Hawaiian rolls over the cheese layer to assemble the sliders.
- Make the butter glaze: In a bowl, combine the melted unsalted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder, mixing well to create a flavorful glaze.
- Apply glaze: Generously brush the butter glaze over the top of the assembled rolls to enhance flavor and help with browning.
- Bake covered: Cover the baking dish with aluminum foil and bake for 15 minutes to warm the ingredients and melt the cheese inside.
- Bake uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the tops of the rolls turn golden brown and slightly crispy.
- Cool and serve: Allow the sliders to cool for a few minutes before serving to let the flavors settle and make handling easier.
Notes
- For extra flavor, add a thin layer of Dijon mustard or mayonnaise on the rolls before adding the ham and cheese.
- You can substitute ham with turkey or roast beef if preferred.
- These sliders are best served warm but can be reheated in the oven to retain their texture.
- Use a serrated knife to slice the rolls to avoid squishing them.
- Poppy seeds add a subtle crunch but can be omitted if desired.
