“`html
If you’re looking for a handheld delight that’s bursting with flavor and perfectly balanced textures, the Ham and Swiss Hawaiian Roll Sliders Recipe will quickly become your go-to favorite. Soft, sweet Hawaiian rolls hug layers of savory ham and melted Swiss cheese, all topped with a buttery, tangy poppy seed glaze that bakes to golden perfection. This recipe is a guaranteed crowd-pleaser whether you’re hosting a casual gathering, prepping for game day, or simply craving a comforting treat that’s as easy to make as it is delicious.
Ingredients You’ll Need
These simple but essential ingredients come together beautifully to create a harmony of sweet, savory, and tangy flavors. Each component adds its own special touch—from the fluffy texture of Hawaiian rolls to the sharpness of Swiss cheese and the zesty pop of Dijon mustard in the buttery topping.
- 12 Hawaiian rolls: The soft, sweet base that makes these sliders delightfully pillowy.
- 12 slices of ham: Adds a savory, smoky layer that pairs perfectly with the cheese.
- 12 slices of Swiss cheese: Melts wonderfully for a creamy, nutty contrast.
- 1/2 cup unsalted butter, melted: Provides richness and a luscious texture in the topping.
- 2 tablespoons Dijon mustard: Brings a sharp, tangy kick that brightens the flavor profile.
- 1 tablespoon poppy seeds: Offers a subtle crunch and nutty aroma to the glaze.
- 1 teaspoon garlic powder: Infuses a savory depth without overwhelming the sliders.
- 1/2 teaspoon onion powder: Complements the garlic powder with a mild sweetness and complexity.
How to Make Ham and Swiss Hawaiian Roll Sliders Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) so it’s ready for baking. This ensures the sliders cook evenly and the cheese melts perfectly once assembled.
Step 2: Slice the Rolls
Carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves snugly in a baking dish to create a solid base for your sliders.
Step 3: Layer Ham and Cheese
Evenly layer each slice of ham and Swiss cheese over the bottom halves of the rolls. This ensures every bite has that perfect balance of protein and melty cheese.
Step 4: Add Top Halves
Place the top halves of the Hawaiian rolls gently over the cheese, completing the slider “sandwich” and readying it for the buttery glaze.
Step 5: Mix the Butter Topping
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder until well combined. This mixture will soak into the tops, giving them that irresistible golden shine and flavor.
Step 6: Brush and Bake Covered
Brush the savory butter mixture generously over the top halves of the rolls. Cover the baking dish with aluminum foil and bake for 15 minutes. This step lets the cheese melt and the flavors meld without drying out the rolls.
Step 7: Uncover and Finish Baking
Remove the foil and bake for an additional 10 minutes to let the tops turn a gorgeous golden brown, adding a slight crisp to the soft sandwiches.
Step 8: Cool and Serve
Once out of the oven, allow the sliders to cool for a few minutes. This helps the cheese set slightly and makes them easier to handle for serving.
How to Serve Ham and Swiss Hawaiian Roll Sliders Recipe
Garnishes
Sprinkle some freshly chopped parsley or chives over the sliders for a pop of color and freshness. A light drizzle of honey mustard on the side pairs beautifully with the savory flavors and adds a little extra zing.
Side Dishes
These sliders shine when served alongside crispy kettle-cooked chips, a fresh garden salad, or even some tangy coleslaw to balance the richness. For a heartier meal, try pairing them with baked sweet potato fries or a bowl of tomato soup.
Creative Ways to Present
For a party, arrange the sliders on a rustic wooden board lined with parchment paper for a casual yet charming display. You can also serve them in mini cast-iron skillets straight from the oven to keep them warm and inviting throughout your gathering.
Make Ahead and Storage
Storing Leftovers
Place any leftover sliders in an airtight container and store them in the refrigerator for up to 3 days. They reheat nicely and maintain their freshness when warmed gently.
Freezing
If you want to save some for later, wrap the assembled and unbaked sliders tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as instructed.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 10-12 minutes until warmed through and the cheese is melty again. Avoid microwaving if you want to keep the rolls from becoming soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese offers a lovely nutty flavor, cheeses like provolone, cheddar, or mozzarella can provide a different but equally delicious twist on the Ham and Swiss Hawaiian Roll Sliders Recipe.
What if I don’t have poppy seeds?
You can skip the poppy seeds or sprinkle on sesame seeds if you prefer. The poppy seeds mainly add a subtle crunch and nuttiness, but the sliders will still taste fantastic without them.
Can I make these sliders vegetarian?
Yes! Simply substitute the ham with a hearty grilled vegetable like portobello mushrooms, roasted peppers, or use a plant-based deli meat alternative to keep the sliders satisfying.
How do I keep the rolls from getting soggy?
Brushing the butter mixture generously and baking with the foil helps seal in moisture and prevents sogginess. Also, avoid adding wet ingredients like tomatoes directly inside the sliders if making ahead.
Are these sliders good for parties?
Definitely! The Ham and Swiss Hawaiian Roll Sliders Recipe is an excellent appetizer for gatherings, easy to serve, and loved by guests of all ages. Their hand-held size makes them perfect party finger food.
Final Thoughts
If you’re craving a snack that combines sweet, savory, and melty all in one bite, I encourage you to dive into this Ham and Swiss Hawaiian Roll Sliders Recipe. It’s a foolproof crowd-pleaser that’s quick to whip up and utterly satisfying every single time. Trust me, once you try these sliders, they’ll be a staple in your recipe collection for years to come!
“`
Print
Ham and Swiss Hawaiian Roll Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Ham and Swiss Hawaiian Roll Sliders are a delicious, savory snack perfect for gatherings and parties. Featuring sweet Hawaiian rolls filled with layers of ham and Swiss cheese, topped with a flavorful butter, Dijon mustard, and poppy seed glaze, these sliders are baked to golden perfection. They are easy to prepare and sure to be a crowd-pleaser.
Ingredients
Sliders
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
Butter Glaze
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly.
- Prepare the rolls: Slice the Hawaiian rolls horizontally in half and place the bottom halves into a baking dish, creating the base layer.
- Layer ham and cheese: Evenly layer the slices of ham followed by the Swiss cheese over the bottom halves of the rolls.
- Add the tops: Place the top halves of the Hawaiian rolls over the cheese layer to assemble the sliders.
- Make the butter glaze: In a bowl, combine the melted unsalted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder, mixing well to create a flavorful glaze.
- Apply glaze: Generously brush the butter glaze over the top of the assembled rolls to enhance flavor and help with browning.
- Bake covered: Cover the baking dish with aluminum foil and bake for 15 minutes to warm the ingredients and melt the cheese inside.
- Bake uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the tops of the rolls turn golden brown and slightly crispy.
- Cool and serve: Allow the sliders to cool for a few minutes before serving to let the flavors settle and make handling easier.
Notes
- For extra flavor, add a thin layer of Dijon mustard or mayonnaise on the rolls before adding the ham and cheese.
- You can substitute ham with turkey or roast beef if preferred.
- These sliders are best served warm but can be reheated in the oven to retain their texture.
- Use a serrated knife to slice the rolls to avoid squishing them.
- Poppy seeds add a subtle crunch but can be omitted if desired.
