Description
This Ground Beef Philly Cheesesteak recipe offers a quick and flavorful twist on the classic Philly cheesesteak sandwich using ground beef, sautéed vegetables, and melted provolone cheese served on hoagie rolls. Perfect for a satisfying meal ready in just 35 minutes.
Ingredients
Scale
Meat and Dairy
- 1 pound ground beef
- 4 slices provolone cheese
Vegetables
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
Seasonings and Condiments
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Bread and Oils
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- Heat skillet: Heat olive oil in a large skillet over medium-high heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add the thinly sliced onions and green bell peppers to the hot skillet, cooking and stirring for 3 to 5 minutes until they become tender.
- Add mushrooms: If using, add the sliced mushrooms and continue cooking for 3 more minutes until they soften.
- Cook ground beef: Push the cooked vegetables aside in the skillet, then add the ground beef. Break it apart with a spatula and cook until it is no longer pink throughout.
- Season the mixture: Stir in garlic powder, Worcestershire sauce, salt, and black pepper, cooking for another 2 minutes to blend the flavors.
- Melt cheese: Lower the heat to low. Place provolone cheese slices evenly over the beef and vegetable mixture, then cover the skillet until the cheese melts completely.
- Prepare rolls: Meanwhile, slice the hoagie rolls lengthwise to prepare them for stuffing.
- Assemble sandwiches: Spoon the cheesy beef mixture into each hoagie roll, serve hot, and enjoy your Ground Beef Philly Cheesesteak sandwiches.
Notes
- Optional mushrooms add extra texture and flavor but can be omitted if preferred.
- You can substitute provolone cheese with American or mozzarella cheese for a different taste.
- For a spicier kick, add sliced jalapeños with the sautéed vegetables.
- To save time, use pre-sliced vegetables from the store.
- Serve with pickles or hot sauce on the side for added flavor.
