Description
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant, flavorful dish combining tender, seasoned shrimp grilled to perfection with a zesty corn salsa, creamy garlic sauce, and fresh avocado. Perfect for a quick, healthy lunch or dinner, this recipe balances smoky, spicy, and creamy elements for a satisfying meal.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt, to taste
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Toppings
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Season the Shrimp: In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss thoroughly to ensure all shrimp are evenly coated with the seasoning mixture.
- Prepare the Corn Salsa: In a separate bowl, mix the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), fresh lime juice, and a pinch of salt. Stir gently until well combined. Set aside to let flavors meld.
- Grill the Shrimp: Heat a grill or grill pan over medium heat. Arrange the shrimp in a single layer and grill for 2-3 minutes per side, or until they turn pink and are cooked through. Remove from heat and set aside.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
- Assemble the Bowls: Divide the corn salsa evenly between serving bowls. Top each with grilled shrimp and sliced or mashed avocado. Drizzle generously with the creamy garlic sauce. Garnish with sesame seeds and chopped green onions for added freshness and crunch.
Notes
- For a spicier kick, keep the jalapeño seeds or add extra cayenne pepper to the shrimp seasoning.
- Frozen corn can be substituted with fresh corn during corn season for sweeter flavor.
- The creamy garlic sauce can be made ahead and stored in the refrigerator for up to two days.
- Serve with warm rice or quinoa for a more filling meal.
- If grilling outdoors is not an option, use a grill pan or broil the shrimp in the oven as alternatives.
