Description
This Lamb Chops with Garlic Mint Sauce recipe features tender, bone-in lamb chops seasoned and seared to perfection, served alongside a vibrant sauce infused with garlic, mint, and a subtle kick of chili flakes. Ready in just 21 minutes, this recipe offers an easy yet flavorful dish perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Lamb Chops
- 2-3 pounds lamb chops, bone-in
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- 2 tablespoons olive oil
Garlic Mint Sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon red chili flakes
- 2 tablespoons chopped fresh mint
Instructions
- Prepare the Lamb Chops: Pat the lamb chops dry with paper towels. Season both sides evenly with salt and pepper to enhance their natural flavor.
- Heat the Pan: Place a large skillet or frying pan over medium-high heat and add 2 tablespoons of olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Lamb Chops: Add the seasoned lamb chops to the hot pan. Cook for about 4-5 minutes on each side, depending on thickness, until they reach a medium-rare to medium doneness or your preference. Remove chops from the pan and let them rest for a few minutes.
- Prepare the Garlic Mint Sauce: In a small bowl, combine minced garlic, rice vinegar, soy sauce, sesame oil, red chili flakes, and chopped mint. Stir well to blend all ingredients thoroughly.
- Serve: Drizzle the garlic mint sauce over the rested lamb chops or serve on the side as a dipping sauce. Garnish with additional chopped mint if desired. Serve immediately.
Notes
- For best flavor, use fresh, high-quality lamb chops.
- You can adjust the amount of red chili flakes to suit your preferred spice level.
- Letting the lamb rest after cooking helps retain juices and improves tenderness.
- This dish pairs well with steamed vegetables, couscous, or a fresh salad.
