Description
This Grilled Cheese and Tomato Soup Casserole is a comforting, layered dish combining the classic flavors of grilled cheese sandwiches with rich tomato soup. Toasted bread slices layered with sharp cheddar cheese are soaked in a creamy tomato soup mixture, baked until bubbly and golden, and topped with Parmesan for a deliciously satisfying meal perfect for chilly days or casual family dinners.
Ingredients
Scale
Bread and Cheese
- 8-10 thick slices of sturdy white or sourdough bread
- Butter, enough to butter both sides of the bread slices
- 3-4 cups sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
Tomato Soup Mixture
- 3 cups canned or homemade tomato soup
- 1 cup milk or cream
- 1-2 teaspoons dried herbs (such as basil and oregano)
Instructions
- Prepare the Bread and Cheese Layers: Butter both sides of each bread slice thoroughly. Lightly toast the buttered slices in a skillet over medium heat until they are golden brown on each side. Arrange the toasted slices in a casserole dish, layering generously with shredded sharp cheddar cheese between each slice to create a layered grilled cheese effect.
- Mix the Tomato Soup: In a medium bowl, whisk together the canned or homemade tomato soup with milk or cream and add dried herbs like basil and oregano. This creamy soup mixture will soak into the layered bread and cheese to add moisture and flavor.
- Assemble and Pour: Evenly pour the tomato soup mixture over the layered bread and cheese in the casserole dish. Press gently so the bread absorbs the mixture without becoming soggy. Sprinkle grated Parmesan cheese evenly over the top of the casserole to create a flavorful crust during baking.
- Bake Until Bubbly and Golden: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 25-30 minutes, or until the top is bubbly and golden brown. After baking, allow the casserole to rest for 5-10 minutes to set and enhance the flavors before serving.
Notes
- Use sturdy bread like sourdough to prevent sogginess during baking.
- Adjust the amount of cheese based on your preference for cheesiness.
- For a richer soup base, substitute cream for milk.
- You can add cooked bacon or ham between layers for added protein and flavor.
- Serve with a fresh green salad to balance the richness of the casserole.
