Description
Delight in these delicate Green Tea Mini Cakes infused with vibrant matcha powder for a subtly sweet and earthy flavor. These bite-sized treats are perfect for tea time, brunch, or elegant dessert trays, offering a moist texture with a tender crumb.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup whole milk
Instructions
- Prepare the oven and molds: Preheat your oven to 350°F (175°C). Lightly grease or line a mini muffin tin or mini cake molds to ensure easy removal of the mini cakes once baked.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, and salt. Set this mixture aside for later use.
- Cream butter and sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, which usually takes about 2 to 3 minutes using a hand or stand mixer.
- Add eggs and vanilla: Incorporate the eggs one at a time into the creamed butter and sugar, beating well after each addition to ensure the batter is smooth and uniform. Then mix in the vanilla extract for added aroma and flavor.
- Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients in two parts, alternating with the milk. Stir gently after each addition until just combined—it’s important not to overmix to maintain a tender crumb in the cakes.
- Fill the molds: Evenly divide the batter into the prepared mini molds or muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the filled molds in the preheated oven and bake for 12 to 15 minutes. The mini cakes are done when a toothpick inserted into the center comes out clean.
- Cool: Let the mini cakes cool in the pan for 5 minutes to set, then carefully transfer them to a wire rack to cool completely before serving or decorating.
Notes
- For added sweetness and an elegant finish, dust the mini cakes with powdered sugar or drizzle with a light glaze.
- These mini cakes are ideal for serving at tea time, brunch, or as part of a dessert platter for gatherings and celebrations.
