Description
This Greek Yogurt Parfaits recipe is a quick and delicious layered dessert or snack featuring creamy honey vanilla Greek yogurt, fresh strawberries and blueberries, and crunchy almond granola. Perfect for a healthy breakfast or a light treat, these parfaits combine creamy, sweet, and crunchy textures beautifully in every bite.
Ingredients
Scale
Ingredients
- 2 cups honey vanilla Greek yogurt
- 2 cups strawberries, chopped
- 2 cups blueberries
- 2 cups almond granola
Instructions
- Prepare the base layer: In clear glasses or bowls, add a spoonful of honey vanilla Greek yogurt as your base layer to start building the parfait.
- Add the fruit layers: Layer in the chopped strawberries and blueberries evenly over the yogurt to add freshness and natural sweetness.
- Sprinkle granola: Add a sprinkle of crunchy almond granola on top of the fruit layer for texture and flavor contrast.
- Repeat layering: Continue layering with yogurt, fruit, and granola until you reach the top of the glass, creating visually appealing layers.
- Finish the parfait: End with a final spoonful of yogurt and top with more granola and berries for a beautiful and tasty presentation.
- Serve or chill: Serve the parfaits immediately for optimal texture, or refrigerate for up to 4 hours if preparing in advance.
Notes
- You can substitute the honey vanilla Greek yogurt with plain Greek yogurt and add a drizzle of honey if desired.
- Feel free to use other fresh fruits such as raspberries, blackberries, or peaches depending on seasonality and preference.
- To keep the granola crunchy, add it just before serving if refrigerating the parfaits.
- This recipe can be doubled or tripled easily for serving a larger group.
