Description
A quick and healthy Greek Yogurt Breakfast Parfait recipe featuring layers of fresh fruit, creamy non-fat Greek yogurt, honey, and crunchy granola. Perfect for a nutritious breakfast or light snack that is simple to prepare and delicious.
Ingredients
Scale
Fruit
- 2 cups sliced fruit (strawberries, peaches, berries, etc.)
- Extra sliced fruit for garnish
Parfait
- 2 cups plain non-fat Greek yogurt
- 2 tablespoons honey
- ½ cup granola
Instructions
- Prepare Fruit: Place the sliced fruit evenly into four parfait glasses as the base layer to ensure each serving has a balanced amount of fresh fruit.
- Add Yogurt: Spoon the plain Greek yogurt over the fruit in each glass to create a creamy middle layer that complements the fresh fruit’s texture and flavor.
- Drizzle Honey & Sprinkle Granola: Drizzle honey over the yogurt layers for natural sweetness and sprinkle granola on top to add a satisfying crunch and extra texture.
- Garnish & Serve: Garnish the parfaits with extra sliced fruit on top for a colorful and appetizing finish, then serve immediately to enjoy the fresh textures.
Notes
- Use any fresh seasonal fruit for variety and best flavor.
- For a sweeter parfait, adjust the honey amount to taste.
- Granola adds crunch but can be substituted with nuts or seeds for different textures.
- Prepare parfaits just before serving to keep granola crunchy.
- Non-fat Greek yogurt keeps the parfait light but full-fat yogurt can be used for a creamier texture.
