Description
This Greek Lemon Chicken Thighs recipe features tender, juicy chicken thighs marinated in a zesty lemon and oregano blend, then seared and oven-roasted to crispy perfection. Bursting with bright Mediterranean flavors, it’s an easy and satisfying dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 6 skin-on, bone-in chicken thighs
Marinade
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Additional
- 1/2 cup chicken broth or water
Instructions
- Prepare the Marinade: In a large bowl, combine the freshly squeezed lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, and pepper. Mix thoroughly to create a vibrant marinade that infuses the chicken with bright Mediterranean flavors.
- Marinate the Chicken: Add the chicken thighs to the marinade, turning each piece to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for a more intense flavor.
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure crispy skin and juicy meat during roasting.
- Sear the Chicken Thighs: Heat a skillet over medium-high heat and add a little olive oil. Place the chicken thighs skin-side down and sear for 3-4 minutes until golden brown and crispy, locking in moisture and creating a delicious texture.
- Roast the Chicken: Transfer the seared chicken thighs to a baking dish. Pour any remaining marinade and 1/2 cup chicken broth or water around the chicken to keep it moist. Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (75°C) and the skin is golden and crisp.
- Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful before serving.
Notes
- For best results, marinate the chicken overnight to maximize flavor absorption.
- Use bone-in, skin-on thighs for juicier meat and crispier skin.
- Make sure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Serve with a side of roasted vegetables or a fresh Greek salad to complete the meal.
- If you prefer, substitute chicken broth with water, but broth adds more flavor.
