Description
This Great Peach Chia Pudding is a simple, nutritious, and delicious breakfast or snack option that blends fresh peaches with creamy almond milk and chia seeds. Naturally sweetened with maple syrup and flavored with vanilla, it offers a smooth, creamy texture with a satisfying crunch from almonds or granola on top. Perfect for a quick, make-ahead meal that’s vegan, gluten-free, and rich in fiber.
Ingredients
Scale
Chia Pudding Base
- 1 ripe peach, peeled and diced
- 1 cup unsweetened almond milk (or any milk of choice)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings
- 1/4 cup sliced almonds or granola
- Fresh peach slices (for garnish)
Instructions
- Make the Chia Pudding Base: In a blender, combine the diced peach, almond milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth to create a creamy base.
- Mix with Chia Seeds: Pour the peach mixture into a bowl or jar and stir in the chia seeds thoroughly to ensure even distribution, which helps the pudding thicken uniformly.
- Refrigerate: Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This resting period allows the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
- Serve: Before serving, stir the chia pudding once again to combine. Top with sliced almonds or granola for crunch, and garnish with fresh peach slices for added flavor and presentation.
Notes
- Use any milk of choice, including dairy or plant-based alternatives.
- Sweetener can be adjusted to taste or omitted for a less sweet version.
- Chia pudding can be prepared the night before to save time in the morning.
- The pudding will keep well in the refrigerator for up to 3 days.
- Add a scoop of protein powder or Greek yogurt for added protein if desired.
