Description
Golden Greek Honey Pie is a delightful dessert featuring layers of crisp phyllo dough filled with a smooth semolina custard, infused with warm spices like cinnamon and nutmeg. Baked to a golden perfection and finished with a drizzle of honey and toasted sesame seeds, this classic Greek treat offers a perfect balance of texture and flavor, ideal for sharing at family gatherings or festive celebrations.
Ingredients
Scale
Phyllo Layers
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
Custard Filling
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Topping
- 1/2 cup honey, warmed
- 2 tablespoons sesame seeds, toasted
Instructions
- Prepare Baking Dish and Oven: Preheat your oven to 175°C (350°F). Grease a 23×33 cm baking dish thoroughly with melted butter to prevent sticking and enhance the crispiness of the phyllo layers.
- Assemble Bottom Layers: Lay one sheet of phyllo dough evenly in the baking dish and brush it generously with melted butter. Repeat this step with six more sheets, brushing each sheet with butter before adding the next to create a rich, flaky base.
- Prepare Custard Filling: In a mixing bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk until the mixture is smooth and well combined, ensuring there are no lumps.
- Pour Filling and Add Top Layer: Pour the prepared semolina custard evenly over the layered phyllo base. Carefully place the remaining phyllo sheet on top, brushing it with melted butter to seal the edges and add flavor.
- Score and Bake: Using a sharp knife, lightly score the top phyllo layer to make slicing easier after baking. Place the dish in the oven and bake for 40 to 45 minutes, or until the top turns golden brown and the custard is set. After baking, allow the pie to cool for about 10 minutes to help it firm up.
- Finish and Serve: Drizzle the warmed honey over the top of the pie and sprinkle with toasted sesame seeds for added texture and sweetness. Slice the pie and serve it warm or at room temperature to enjoy its rich flavors and contrasting textures.
Notes
- Ensure phyllo dough is covered with a damp towel while assembling to prevent it from drying out.
- Warmed honey drizzled over the pie enhances the aroma and flavor profile.
- Slicing the pie after it cools slightly helps maintain clean pieces without crumbling.
- To toast sesame seeds, place them in a dry skillet over medium heat, stirring frequently until golden brown and fragrant.
- Use fresh semolina flour for the best texture in the custard filling.
