Name: Gnocchi Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 cups sliced cremini mushrooms; 1 ½ cups diced yellow onion; 1 tablespoon fresh thyme leaves (optional plus additional for garnish); 15 ounces thawed frozen peas and carrots; 2 teaspoons reduced salt chicken bouillon seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 3 cups shredded rotisserie chicken white meat; 2 cans cream of chicken with herbs soup (10.5 ounces each); 1 cup chicken stock; 12 ounces potato gnocchi

Jump to Recipe·Print Recipe· 3.9 from 76 reviews

If you are craving a cozy, comforting meal that feels like a warm hug from the inside, you absolutely must try this unforgettable Gnocchi Chicken Pot Pie Recipe. It takes the beloved flavors of classic chicken pot pie and elevates them with tender, pillowy gnocchi that soak up every bit of the creamy, herb-infused sauce. This dish brings together simplicity and richness in a way that can brighten any dinner table, making it a new favorite for weeknight dinners or special family occasions alike.

Gnocchi Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in building layers of flavor and texture, and none are overly complicated or hard to find. From fresh thyme’s subtle earthiness to the hearty shredded chicken, every element contributes to the overall magic of this dish.

Unsalted butter: Gives a silky richness that starts the flavor base perfectly.
Cremini mushrooms: Adds an earthy, savory depth and a satisfying bite.
Diced yellow onion: Offers sweetness and aromatic warmth.
Fresh thyme leaves: Imparts herbal brightness and a fresh finish (optional, but don’t skip if you have it).
Frozen peas and carrots: Introduce vibrant color and a sweet crunch.
Reduced salt chicken bouillon seasoning: Enhances the savory notes without overpowering.
Salt and black pepper: Essential seasoning to balance flavors.
Shredded rotisserie chicken white meat: Convenient and juicy protein that makes this pie hearty.
Cream of chicken with herbs soup: Creates the creamy, comforting base sauce that ties everything together.
Chicken stock: Thins and enriches the sauce for just the right consistency.
Potato gnocchi: The star twist replacing traditional crust or dumpling, offering pillowy softness that melts in your mouth.

How to Make Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté the Vegetables and Seasonings

Begin by melting butter in a large sauté pan over medium heat, then add the cremini mushrooms, yellow onion, fresh thyme, chicken bouillon seasoning, salt, and pepper. Sauté these until the mushrooms are tender and the onions are translucent—this quick step awakens the flavors and sets a savory foundation for the dish.

Step 2: Add Chicken, Peas and Carrots, and Cream of Chicken Soup

Next, stir in the shredded rotisserie chicken along with the thawed peas and carrots, then pour in the cream of chicken with herbs soup. Mix everything thoroughly so the ingredients begin to mingle and the creamy base starts to form around the chicken and veggies.

Step 3: Blend in Chicken Stock

Pour chicken stock slowly into the mixture while stirring, which helps smooth the texture and achieves the perfect thickness. This step ensures your pot pie filling is luscious but not too heavy, just right for coating the gnocchi later on.

Step 4: Cook the Gnocchi in the Filling

Bring the mixture to a gentle boil, then add the potato gnocchi. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring often to prevent sticking. This part is hands-on but rewarding because you’ll see the gnocchi plump up and soak in all those delectable flavors perfectly.

Step 5: Garnish and Serve

Once the gnocchi is tender and cooked through, remove the pan from heat and sprinkle with extra fresh thyme if you like an herbal finish. This step adds a beautiful pop of color and fresh aroma, making your Gnocchi Chicken Pot Pie Recipe ready to impress.

How to Serve Gnocchi Chicken Pot Pie Recipe

Garnishes

Fresh thyme leaves are a simple yet elegant garnish that brightens the dish’s rich creaminess with their aromatic notes. A light dusting of cracked black pepper or a sprinkle of freshly grated parmesan also brings out the savory depths wonderfully.

Side Dishes

This dish is quite complete on its own, but pairing it with a crisp green salad featuring a tangy vinaigrette can cut through the richness beautifully. Garlic roasted asparagus or steamed green beans also add lovely texture contrast and a fresh vegetable note to your plate.

Creative Ways to Present

Serve this Gnocchi Chicken Pot Pie Recipe straight from the pan in rustic bowls for an inviting, family-style feel. Alternatively, place individual servings in small ceramic ramekins topped with herb sprigs for a charming dinner party presentation. The cozy, creamy colors of the dish make it naturally inviting without much fuss.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making a second meal taste even better.

Freezing

This gnocchi chicken pot pie freezes well in portioned containers, perfect for easy future meals. Be sure to cool it completely before freezing, and use within 2 months for best taste and texture preservation.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally to keep the gnocchi from sticking and ensure even warming. You can also microwave individual servings, but add a splash of chicken stock or water to keep the sauce creamy and luscious.

FAQs

Can I substitute fresh chicken for rotisserie chicken?

Absolutely! You can use cooked, shredded chicken breast if you prefer to prepare your own chicken. Just be sure it is well seasoned and shredded finely to blend nicely with the sauce.

Is it possible to use other types of gnocchi?

Yes, potato gnocchi is the most common and cooks quickly, but you could also try sweet potato gnocchi for a slightly sweeter flavor. Just adjust cooking time as needed since some types vary in texture.

Can I make this recipe dairy-free?

To make it dairy-free, swap the butter with olive oil and use a dairy-free cream of chicken soup alternative, or make your own creamy base with coconut milk and chicken broth. The flavors will still be rich and comforting.

How spicy is this dish? Can I add heat?

The Gnocchi Chicken Pot Pie Recipe itself is mild and soothing, perfect for all palates, but you can certainly add a pinch of red pepper flakes or a dash of hot sauce if you like a little kick.

Can I add other vegetables to this recipe?

Definitely! Feel free to add diced celery, corn, or even chopped kale to boost the veggie content. Just adjust sautéing times slightly to ensure all vegetables are tender before adding liquids.

Final Thoughts

This Gnocchi Chicken Pot Pie Recipe is a game-changer in comfort food. It’s easy to make yet feels special, making every bite full of warmth and happiness. Whether it becomes a weeknight staple or a highlight for family gatherings, I promise this dish won’t disappoint. Go ahead and give it a try—you’re going to fall in love with the delightful combination of creamy, savory, and satisfying flavors.