Description
This Gluten Free Reindeer Chow is a festive and crunchy snack mix perfect for holiday celebrations. Combining Chex mix, popcorn, pretzels, and peanuts, all coated in melted white chocolate and festive sprinkles, this recipe delivers a delightful sweet and salty treat that’s quick to prepare and ideal for sharing.
Ingredients
Scale
Snack Mix
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels, gluten free if desired
- 1/2 cup dry roasted peanuts, unsalted
Coating
- 9 oz white chocolate, dairy free if desired
- 1 Tablespoon coconut oil
Garnish
- Christmas sprinkles
Instructions
- Combine Mix: Add the Chex mix, popcorn, pretzels, and dry roasted peanuts into a large mixing bowl, ensuring all ingredients are evenly distributed.
- Melt Coating: Melt the white chocolate and coconut oil together using your preferred method such as in a microwave-safe bowl in short bursts or over a double boiler, stirring frequently until smooth.
- Coat the Mix: Pour the melted white chocolate mixture over the combined snack mix, stirring thoroughly to ensure every piece is evenly coated with the chocolate.
- Add Sprinkles: Gently fold in Christmas sprinkles and any additional desired mix-ins to add festive color and extra flavor.
- Chill to Set: Spread the coated mixture onto a parchment-lined baking sheet in an even layer and chill in the refrigerator for at least 30 minutes until the chocolate is fully set and firm.
- Serve: Break the set mixture into bite-sized pieces and enjoy this crunchy, sweet, and salty holiday snack.
Notes
- Use gluten free pretzels and check all ingredients for gluten if making for someone with gluten intolerance.
- For a dairy free treat, use dairy free white chocolate.
- Store leftover Reindeer Chow in an airtight container in the refrigerator to maintain freshness.
- You can customize the mix by adding other nuts, dried fruits, or candies as desired.
- Be careful not to overheat the white chocolate to avoid burning.
