Description
Delightful Gingerbread Rice Krispie Treats combine classic marshmallow and cereal textures with warm, festive spices like ginger, cinnamon, nutmeg, and cloves, creating a perfectly spiced holiday snack that’s quick and easy to make.
Ingredients
Scale
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Melt Butter: In a large saucepan, melt the butter over low heat to ensure it doesn’t burn and creates a smooth base for the marshmallows.
- Melt Marshmallows: Add the marshmallows to the melted butter and stir continuously over low heat until they have completely melted and formed a smooth mixture.
- Add Spices: Stir in the ground ginger, ground cinnamon, nutmeg, and ground cloves thoroughly to infuse the marshmallow mixture with warm holiday flavors.
- Mix in Cereal: Add the Rice Krispies cereal to the spiced marshmallow mixture and fold gently but evenly to thoroughly coat the cereal with the mixture.
- Press into Pan: Lightly grease a 9×13 inch pan and press the mixture firmly into the pan to create an even layer. Use a spatula or wax paper to smooth the top.
- Cool and Cut: Allow the mixture to cool completely at room temperature so it sets properly, then cut into squares for serving.
Notes
- For best results, use fresh marshmallows to achieve a light and chewy texture.
- Grease your hands or spatula when pressing the mixture into the pan to prevent sticking.
- These treats can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to add chopped nuts or dried fruit for extra texture and flavor.
