Description
Gingerbread Energy Bites are a delightful, healthy, and easy-to-make no-bake snack that combines classic holiday spices with wholesome ingredients like oats, almond butter, and flaxseed. Perfect for a quick energy boost or a festive treat, these bite-sized balls are packed with flavor and nutrition.
Ingredients
Scale
Main Ingredients
- 1 cup old-fashioned oats
- ½ cup almond butter or peanut butter
- ¼ cup ground flaxseed
- ¼ cup honey or maple syrup
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-ins
- 2 tablespoons mini chocolate chips or chopped nuts
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, ground flaxseed, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Stir well to ensure the spices and flaxseed are evenly distributed throughout the oats.
- Add Wet Ingredients: Add the almond butter (or peanut butter), honey (or maple syrup), and vanilla extract to the dry ingredients. Mix thoroughly using a spoon or your hands until the mixture becomes sticky and holds together well.
- Incorporate Optional Add-ins: If you choose to use mini chocolate chips or chopped nuts, fold them gently into the mixture now, distributing them evenly without breaking the texture.
- Form Bites: Scoop out the mixture and roll into bite-sized balls, about 1 inch in diameter. Arrange them on a tray or plate lined with parchment paper for easy handling.
- Chill: Place the tray in the refrigerator for at least 30 minutes to allow the energy bites to firm up. This helps them hold their shape and improves texture.
- Store Properly: Once firm, store the energy bites in an airtight container in the fridge for up to 1 week, or freeze them for up to 3 months to extend freshness.
Notes
- For a nut-free alternative, substitute almond or peanut butter with sunflower seed butter.
- Pulse the oats in a food processor before mixing for a finer and smoother texture.
- You can customize the spice levels based on your preference by adjusting the amounts of ginger, cinnamon, nutmeg, and cloves.
- If you like a sweeter bite, increase the honey or maple syrup slightly.
