Description

These Gingerbread Energy Bites are a quick, healthy, and delicious snack packed with the warm flavors of cinnamon and ginger. Made with creamy almond butter, maple syrup, protein powder, oats, and white chocolate chips, they provide a perfect energy boost without baking. Ideal for a nutritious grab-and-go treat, these no-bake bites combine taste and convenience for an easy, wholesome snack option.

Ingredients

Scale

Energy Bites Ingredients

1 cup natural creamy almond butter
⅓ cup pure maple syrup
½ cup vanilla protein powder
2 teaspoons vanilla extract
½ cup rolled oats
1 teaspoon salt
½ teaspoon cinnamon
1 teaspoon ground ginger
½ cup white chocolate chips

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Instructions

Mix Ingredients: Add all of the ingredients to a mixing bowl, then use a rubber spatula to mix everything together until a thick batter forms.
Prepare Baking Sheet: Line a baking sheet with wax paper. Use a mini cookie scoop to drop balls of batter evenly onto the baking sheet.
Shape Bites: Roll each ball with your hands to smooth out the edges and create uniform energy bites.
Chill to Set: Place the baking sheet with the energy bites in the refrigerator for 1 hour, or until the balls are firm and hardened.
Store Properly: Transfer the energy bites to an airtight container and store in the refrigerator or freezer to maintain freshness and texture.

Notes

For a vegan version, ensure your protein powder and white chocolate chips are dairy-free.
You can substitute white chocolate chips with dark chocolate chips for a richer flavor.
These bites can be stored in the refrigerator for up to one week or frozen for up to three months.
If the batter is too sticky, chill briefly to make rolling easier.
Feel free to add chopped nuts or dried fruit for extra texture.