Description
Garlic Shrimp with Parmesan is a quick and creamy seafood dish featuring succulent shrimp sautéed in a flavorful garlic butter sauce, enhanced with white wine and finished with rich Parmesan cheese and fresh parsley. Perfect for a fast, elegant weeknight dinner, this recipe delivers a luscious and comforting meal in just 10 minutes.
Ingredients
Scale
Seafood
- 1 pound Shrimp (large or jumbo, peeled and deveined)
Oils and Fats
- 2 tablespoons Olive Oil (or any neutral oil)
- 4 tablespoons Unsalted Butter (or salted butter with less salt added)
Seasonings
- 1/2 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Black Pepper (freshly ground preferred)
- 4 cloves Garlic (fresh, minced)
Liquids
- 1/2 cup Dry White Wine (or chicken broth as a non-alcoholic substitute)
- 1 cup Reduced Fat Cream (half-and-half or evaporated milk can be used)
Cheese and Herbs
- 1 cup Parmesan Cheese (freshly grated)
- 2 tablespoons Fresh Parsley (or substitute with basil or chives)
Instructions
- Prepare the shrimp: Rinse and pat dry the shrimp. This ensures even cooking and helps the seasoning stick.
- Heat the oil and butter: In a large skillet over medium heat, add olive oil and butter. Let the butter melt fully and combine with the olive oil for a rich cooking base.
- Sauté the garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned, releasing its aromatic flavor into the fat.
- Cook the shrimp: Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until pink, then flip and cook another 1-2 minutes until fully opaque and cooked through.
- Deglaze with white wine: Pour in the white wine and let it simmer for 1-2 minutes, scraping up any browned bits on the bottom for extra flavor. Let the alcohol cook off slightly.
- Add cream and cheese: Lower the heat and stir in the reduced fat cream. Gradually add freshly grated Parmesan cheese while stirring continuously until the sauce thickens and becomes creamy.
- Finish with parsley: Stir in chopped fresh parsley for a burst of color and fresh herbaceous notes.
- Serve: Immediately dish the garlic shrimp with Parmesan over cooked pasta, rice, or crusty bread. Top generously with additional grated Parmesan cheese if desired.
Notes
- Use fresh garlic and freshly grated Parmesan cheese for the best flavor and texture.
- If you prefer a non-alcoholic version, substitute the white wine with chicken broth or vegetable broth.
- Adjust salt carefully if using salted butter to avoid over-salting.
- The recipe pairs wonderfully with spaghetti, linguine, or even a bed of sautéed greens.
- For a lower fat option, substitute the cream with half-and-half or evaporated milk, but expect a slightly lighter sauce.
- Cooking shrimp quickly at medium heat prevents rubbery texture and keeps them tender.
