If you’re searching for a simple yet incredibly flavorful side that will become your new go-to, this Garlic Roasted Potatoes Recipe is exactly what you need. Imagine golden baby potatoes roasted to crispy perfection, kissed with fragrant garlic and a touch of fresh herbs that brighten every bite. It’s such a comforting dish that manages to be both rustic and elegant, perfect whether you’re cooking for family dinner or impressing guests. Let me walk you through everything you need to know to make these potatoes absolutely irresistible.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—the ingredients are few but carefully selected to create a balanced flavor profile and a crispy, tender texture you’ll crave again and again. Each element plays an important role, from the silky olive oil coating the potatoes to the punch of garlic flavor infused during roasting.
- Baby gold potatoes: Their creamy texture and thin skins make roasting easy and the results perfectly tender inside with a crisp exterior.
- Extra virgin olive oil: Provides a rich, fruity base that helps crisp the potatoes without weighing them down.
- Kosher salt: Enhances natural potato flavors and helps draw out moisture to achieve that irresistible crunch.
- Ground black pepper: Adds subtle heat and depth without overpowering the garlic’s brightness.
- Garlic cloves: Minced fresh for the most aromatic, savory punch—roasted garlic elevates this dish to a whole new level.
- Fresh chives or parsley: Optional, but fantastic for a fresh, herbaceous finish and a pop of color.
How to Make Garlic Roasted Potatoes Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C), ensuring a hot environment that will crisp up the exterior of the potatoes beautifully. Prepare a baking sheet lined with parchment paper to prevent sticking and make cleanup effortless.
Step 2: Cut and Season the Potatoes
Cut your baby potatoes into halves or quarters, depending on their size—uniform pieces roast more evenly. Toss them in a bowl with olive oil, half of the kosher salt, and freshly ground black pepper. This simple seasoning preps your potatoes to develop those golden edges.
Step 3: Roast the Potatoes
Arrange the potatoes cut-side down on your baking sheet in a single layer. This method ensures the cut sides get perfectly caramelized and crispy. Roast them for about 35 minutes, allowing them to cook through and build that gorgeous crust.
Step 4: Add Garlic and Finish Roasting
Once the initial roast is done, remove the potatoes from the oven and sprinkle the minced garlic evenly over the top. Toss gently to coat and spread them back out in a single layer. Return the pan to the oven, roasting for an additional 5-10 minutes until the potatoes are golden brown and the garlic turns slightly caramelized, infusing deep flavor without burning.
Step 5: Season and Serve
After roasting, toss the potatoes with the remaining salt and sprinkle with chopped fresh chives or parsley if you like. Let them cool just a bit so the flavors settle, then serve hot and enjoy each crispy, garlicky, melt-in-your-mouth bite.
How to Serve Garlic Roasted Potatoes Recipe
Garnishes
Sprinkling fresh herbs like chives, flat-leaf parsley, or even a little thyme instantly lifts the presentation and adds a lovely fresh finish. For an extra touch, you can grate some Parmesan or drizzle a bit of lemon juice to balance the richness.
Side Dishes
This garlic roasted potatoes recipe pairs beautifully with roasted meats like chicken or beef, grilled fish, or even a vibrant vegetable stir-fry. They also stand out as a hearty side alongside a crisp green salad or creamy coleslaw for a well-rounded meal.
Creative Ways to Present
Think beyond the plate—try serving these potatoes nestled on a bed of sautéed greens, or mix them into a warm salad with caramelized onions and a tangy vinaigrette. They’re versatile enough to steal the show as the star side or mingle effortlessly in a composed dish.
Make Ahead and Storage
Storing Leftovers
Leftover garlic roasted potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors mature nicely, but the potatoes will lose some crispness, which we can revive easily.
Freezing
If you want to freeze them, it’s best to flash-freeze the cooked potatoes spaced out on a tray before transferring them to a freezer-safe bag or container. They will keep for up to 2 months, ready to be reheated whenever convenience calls.
Reheating
The secret to reheating is restoring crispness without drying out the potatoes. Use a hot oven or toaster oven set to 375°F (190°C) and reheat for about 10 minutes. Avoid microwaving when you want that freshly roasted texture preserved.
FAQs
Can I use other potatoes besides baby gold potatoes?
Absolutely! While baby gold potatoes are ideal for their creamy texture and thin skins, Yukon gold or red potatoes work beautifully too. Just adjust roasting time according to size to ensure they cook through evenly.
Should I add garlic at the beginning or after roasting?
Add garlic towards the end of roasting as this recipe suggests to prevent it from burning and turning bitter. This method allows the garlic to mellow and infuse a rich, roasted flavor.
Is it possible to make this recipe vegan?
Yes, it naturally is vegan since it only uses potatoes, olive oil, and seasonings. Just be sure that any garnishes or side dishes you pair with it also align with your preferences.
How do I make these potatoes extra crispy?
Make sure the potatoes are dry before tossing in oil and do not overcrowd the pan. Spacing them out allows the heat to circulate and crisp every side. Also, placing them cut-side down maximizes caramelization.
Can I add other seasonings besides garlic?
Definitely, feel free to experiment with herbs like rosemary, thyme, or smoked paprika for a twist. Garlic is the star here, but these additions can add layers of complexity to your roasted potatoes.
Final Thoughts
I hope you’re as excited as I am to try out this Garlic Roasted Potatoes Recipe—it truly transforms humble ingredients into pure comfort food magic. Once you taste these crispy, flavorful potatoes, you’ll find countless occasions to make them again. So grab your potatoes and garlic, warm up that oven, and get ready to enjoy a side dish that feels both special and effortlessly satisfying.
Print
Garlic Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Roasted Potatoes recipe features tender baby gold potatoes roasted to golden perfection with a garlic-infused olive oil seasoning. Crisp on the outside and soft inside, these flavorful potatoes make a perfect side dish for any meal, enhanced with fresh herbs like chives or parsley for a bright finish.
Ingredients
Potatoes
- 1 ½ pounds baby gold potatoes, scrubbed and dried
Seasoning
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt, divided
- ¼ teaspoon ground black pepper
- 6 cloves garlic, minced
Garnish (Optional)
- Chopped fresh chives or parsley
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Cut and Season Potatoes: Cut the baby gold potatoes in half or quarters, depending on their size, for even cooking. Toss them with extra virgin olive oil, ½ teaspoon of kosher salt, and ground black pepper to evenly coat.
- Roast: Spread the potatoes cut-side down on the prepared baking sheet in a single layer. Roast them in the oven for 35 minutes, allowing the edges to crisp and develop color.
- Add Garlic: Remove the potatoes from the oven and sprinkle the minced garlic over them. Toss gently to distribute the garlic evenly, then spread them back out in a single layer. Rotate the baking sheet for even roasting and return to the oven for an additional 5-10 minutes until the potatoes are golden brown and crisp.
- Season and Serve: Once roasted, toss the potatoes with the remaining ¼ teaspoon of salt and sprinkle with chopped fresh chives or parsley if desired. Let them cool slightly before serving warm as a delicious side dish.
Notes
- Use baby gold potatoes or small Yukon Golds for best results as they roast evenly and get crispy.
- Adding the garlic towards the end of roasting prevents it from burning and turning bitter.
- For extra crispiness, spread potatoes with cut-side down and avoid overcrowding on the baking sheet.
- Fresh herbs like chives or parsley add a fresh contrast but can be omitted or substituted with rosemary or thyme.
- This recipe can be doubled but use multiple baking sheets to avoid steaming.
