If you are craving a side dish that turns humble mashed potatoes into an irresistible treat, this Garlic Parmesan Mashed Potato Cups Recipe is exactly what you need. Imagine fluffy, creamy mashed potatoes infused with garlic and Parmesan, baked into cute, crispy-edged cups that are as delightful to look at as they are to eat. They are perfect for family dinners, parties, or anytime you want to add a little extra charm and flavor to your meal. This recipe brings together simple, wholesome ingredients into a comforting dish that feels both hearty and elegant.
Ingredients You’ll Need
Every ingredient in this Garlic Parmesan Mashed Potato Cups Recipe has a purpose, whether it’s building flavor, texture, or that golden finish you love. These are straightforward pantry staples that, when combined thoughtfully, create pure magic.
- Russet potatoes: The starchy texture makes for perfectly fluffy mashed potatoes that hold their shape in the muffin tin.
- Garlic: Fresh minced garlic brings just the right punch of warm, aromatic flavor that complements the cheese beautifully.
- Whole milk: Adds creaminess and moisture to keep the potatoes smooth and luscious.
- Unsalted butter: Enhances richness and helps meld all the flavors together seamlessly.
- Parmesan cheese: Both mixed in and sprinkled on top, it delivers a sharp, savory bite and crispy topping.
- Egg: Acts as a binder, ensuring the potato cups hold their lovely shape after baking.
- Salt and pepper: Essential seasonings that balance and elevate the flavors.
- Cooking spray or butter: For greasing the muffin tin so each cup releases easily.
- Fresh parsley: Adds a fresh, vibrant pop of color and mild herbaceousness for garnish.
How to Make Garlic Parmesan Mashed Potato Cups Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C) and greasing a 12-cup muffin tin so the potato cups don’t stick. Peel and cube your russet potatoes, then cover them with cold, salted water in a large pot. Boil until fork-tender, about 15 to 20 minutes. After draining, return them briefly to the hot pot to let any excess water evaporate—this helps ensure your mashed potatoes won’t be too watery.
Step 2: Infuse with Garlic and Butter
While the potatoes cook, gently melt butter in a small pan over medium heat. Add the minced garlic and sauté until golden and fragrant, about 1 to 2 minutes. This step is crucial because it mellows out the raw garlic sharpness and infuses a rich buttery aroma that will permeate your potato cups.
Step 3: Mash and Mix the Potatoes
Transfer the potatoes to a bowl or back into the pot and mash thoroughly until smooth and free of lumps. Stir in the sautéed garlic butter, then add the whole milk, salt, and pepper to taste. The potatoes should be creamy yet sturdy enough to hold their shape. Finally, fold in the beaten egg and the grated Parmesan, which work together to bind and flavor the mix perfectly.
Step 4: Assemble and Bake Your Garlic Parmesan Mashed Potato Cups Recipe
Spoon the mashed potato mixture into your prepared muffin tin, filling each cup nearly to the top. Smooth the surfaces with the back of a spoon, then sprinkle extra Parmesan cheese over each one to create a crunchy, golden crust. Bake in the preheated oven for 20 to 25 minutes, or until the tops develop a beautiful golden-brown color and a slight crisp.
Step 5: Cool and Remove
Once baked, allow the potato cups to rest for a few minutes to firm up further. Use a fork or spatula to gently loosen them from the tin, ensuring you keep their shape intact. Garnish with freshly chopped parsley to add a burst of color and fresh flavor. Now they are ready to wow your taste buds and guests alike!
How to Serve Garlic Parmesan Mashed Potato Cups Recipe
Garnishes
Fresh parsley is a classic choice, but feel free to get creative. Finely chopped chives, a light drizzle of truffle oil, or a sprinkle of smoked paprika can add layers of flavor and an eye-catching finish. The garnishes not only enhance the look but also introduce extra zing or subtle earthiness.
Side Dishes
These mashed potato cups are incredibly versatile and pair wonderfully with grilled steaks, roasted chicken, or even a vegetarian main like stuffed bell peppers. A crisp green salad or steamed veggies can balance the richness, making your meal satisfying without feeling heavy.
Creative Ways to Present
Consider serving these potato cups as elegant appetizers at a party or as a side at a holiday feast. You can also scoop some finely diced bacon or caramelized onions on top before baking for an extra savory surprise. Serving them on a wooden board with dipping sauces like garlic aioli or spicy ketchup turns them into a fun finger food everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3 days. Because these potato cups hold their shape well, they’re easy to pack and reheat for quick meals or snacks.
Freezing
You can freeze these cups by arranging them on a baking sheet in a single layer, freezing until firm, then transferring to a freezer bag or container. They keep well for up to a month. Just be sure to label your container with the date so you know when to enjoy them by.
Reheating
To reheat, pop them in the oven at 350°F (175°C) for 10-15 minutes or until warmed through and crisp on the outside again. Avoid microwaving if you want to maintain that delicious crunch, as it can make the texture a bit soggy.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes work best due to their fluffy texture, you can try Yukon Gold for a creamier, slightly buttery flavor. Just be mindful they might produce a slightly denser mashed potato cup.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the butter with dairy-free margarine and use a plant-based milk alternative. Nutritional yeast can replace the Parmesan cheese to give a cheesy flavor without dairy.
How do I avoid watery mashed potatoes?
Draining the potatoes thoroughly and returning them to the pot to evaporate excess moisture are key steps. Also, avoid adding too much milk all at once and mix it in gradually until you reach the desired consistency.
Can I prepare the potato mixture ahead of time?
You can mash and mix the potatoes up to a day ahead. Just cover tightly and refrigerate. Bring the mixture to room temperature and stir gently before assembling and baking for best results.
What can I serve these potato cups with for a complete meal?
These cups pair brilliantly with roasted meats, grilled vegetables, or a fresh salad. They also make a great side to your favorite Italian dishes or even casual barbecue fare.
Final Thoughts
This Garlic Parmesan Mashed Potato Cups Recipe is a wonderful way to elevate a classic comfort food into a crowd-pleasing dish. Whether you’re cooking for your family or entertaining friends, these potato cups bring warmth, flavor, and a touch of elegance to your table. Give them a try—you’ll soon find they’re a favorite that’s as fun to make as they are to devour!
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Garlic Parmesan Mashed Potato Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Garlic Parmesan Mashed Potato Cups are a perfect savory snack or side dish. Creamy mashed potatoes infused with garlic, butter, and Parmesan cheese are baked in muffin tins until golden and crispy on top. These individual portions make serving easy and elegant, garnished with fresh parsley for a burst of color and flavor.
Ingredients
Potatoes
- 3 large russet potatoes, peeled and cubed
Garlic Butter Mixture
- 4 cloves garlic, minced
- ¼ cup unsalted butter
Main Mixture
- ½ cup whole milk
- 1 cup grated Parmesan cheese, plus extra for topping
- 1 large egg, lightly beaten
- Salt and pepper, to taste
Others
- Cooking spray or butter, for greasing muffin tin
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin with cooking spray or butter. Place the peeled and cubed potatoes into a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender. Drain thoroughly and return the potatoes to the hot pot to evaporate excess moisture for a few minutes.
- Infuse with Garlic & Butter: In a small pan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic. Remove the pan from heat.
- Mash & Mix the Potatoes: Mash the cooked potatoes using a potato masher or hand mixer until smooth and free of lumps. Stir in the garlic butter mixture along with the whole milk. Season with salt and pepper to your taste.
- Incorporate Egg & Cheese: Lightly beat the large egg in a small bowl, then stir it fully into the mashed potato mixture. Next, mix in the grated Parmesan cheese until evenly combined.
- Assemble & Bake: Spoon the mashed potato mixture into the greased muffin tin, filling each cup almost to the top. Smooth the tops with the back of a spoon and sprinkle additional Parmesan cheese on top for that crispy crust. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Serve & Garnish: Allow the potato cups to cool for a few minutes before carefully removing them from the muffin tin using a fork or spatula. Garnish each cup with freshly chopped parsley and serve warm.
Notes
- Use russet potatoes for the best fluffy texture.
- Do not overcook the garlic to avoid bitterness.
- Milk amount can be adjusted for desired mashed potato consistency.
- Ensure the egg is well incorporated to help bind the mixture.
- Extra Parmesan on top adds a nice crispy texture after baking.
- These cups can be refrigerated and reheated; just re-crisp under the broiler if desired.
