Description
This Garlic Parmesan Bread is a delicious homemade loaf featuring a soft, cheesy interior with aromatic herbs and a golden crust. Perfect as a side for any meal or as a savory snack, it combines classic garlic and Parmesan flavors with a tender bread crumb, baked to perfection.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp dried rosemary or oregano (optional)
Wet Ingredients
- 1 cup warm water (110°F)
- 2 tbsp olive oil
Cheese
- 1½ cups shredded cheddar or mozzarella cheese
Instructions
- Activate Yeast: In a small bowl, combine warm water (110°F) and sugar, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until it becomes foamy and bubbly, indicating the yeast is active.
- Mix Dough: In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and dried herbs if using. Pour in the yeast mixture and olive oil, stirring until just combined, about 3-5 minutes.
- Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. During kneading, fold in the shredded cheese evenly throughout the dough.
- First Rise: Place the dough in a greased bowl, cover it lightly with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape and Bake: Preheat the oven to 375°F. Shape the risen dough into a round or oval loaf and place on a baking sheet or loaf pan. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from oven and let the bread cool on a wire rack before slicing and serving.
Notes
- Use warm water (around 110°F) to activate yeast properly without killing it.
- Feel free to substitute mozzarella with cheddar or a cheese blend for varied flavor.
- Optional herbs add an extra layer of flavor; rosemary and oregano work well here.
- For a crispier crust, you can brush the top with olive oil or melted butter before baking.
- This bread is best enjoyed fresh but can be stored in an airtight container for 2-3 days.
