Description
These Garlic Parmesan Breadsticks are a flavorful, easy-to-make treat perfect as a snack or side dish. Soft and golden on the inside with a crispy crust, topped with a savory blend of garlic, Parmesan cheese, and Italian herbs, they are sure to delight any bread lover.
Ingredients
Scale
Ingredients
- 1 lb pizza dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the breadsticks.
- Roll Dough: On a floured surface, roll out the pizza dough into a rectangular shape, ensuring even thickness for uniform baking.
- Prepare Garlic Butter: In a small bowl, combine the melted butter and minced garlic thoroughly for a rich garlic flavor.
- Brush Dough: Evenly brush the garlic butter mixture over the surface of the rolled dough, covering all areas.
- Add Seasonings: Sprinkle the grated Parmesan cheese, salt, garlic powder, dried oregano, and dried basil evenly over the buttered dough for authentic flavor.
- Cut and Twist: Cut the dough into strips, then twist each strip gently to create the breadstick shapes.
- Arrange on Baking Sheet: Place the twisted breadsticks on a baking sheet lined with parchment paper, spacing them evenly to allow for expansion.
- Bake: Bake the breadsticks in the preheated oven for 15-20 minutes until they turn golden brown and develop a crispy texture.
- Serve: Remove from oven and serve warm for the best taste experience. Enjoy your flavorful garlic Parmesan breadsticks!
Notes
- For softer breadsticks, brush additional melted butter right after baking.
- You can substitute dried herbs with fresh herbs for a different flavor profile.
- Store leftovers in an airtight container and reheat in the oven to retain crispiness.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
