If you’re looking for a side dish that’s bursting with bright flavors and a satisfying crunch, the Garlic Lemon Parmesan Oven Roasted Zucchini Recipe is exactly what you need. This recipe combines the fresh zestiness of lemon, the aromatic punch of garlic, and the rich, nutty goodness of Parmesan cheese, all coming together to transform humble zucchini into an irresistible treat. Whether you’re a longtime zucchini fan or just exploring new vegetable dishes, this oven-roasted masterpiece will quickly become one of your favorites.
Ingredients You’ll Need
The ingredients for this Garlic Lemon Parmesan Oven Roasted Zucchini Recipe are wonderfully simple but each one plays a crucial role in delivering vibrant flavors and perfect textures. From the fresh zucchini to the zesty lemon and sharp Parmesan, every element contributes to the final magic in the oven.
- 1 1/2 lbs zucchini (about 4 – 5 small/medium zucchini): Choose firm, fresh zucchini to ensure a crisp yet tender result after roasting.
- 2 Tbsp olive oil: This adds a lovely richness while helping the toppings stick and the zucchini to roast evenly.
- Zest of 1 small lemon (1 tsp): Provides a bright citrus note that balances the garlic and Parmesan beautifully.
- 2 cloves garlic, crushed or finely minced: Garlic infuses a warm, savory flavor that complements every bite.
- Salt and freshly ground black pepper: These seasonings bring out the natural flavors and enhance the overall taste.
- 3/4 cup finely shredded Parmesan cheese: Parmesan adds a nutty, creamy texture that crisps to golden perfection during roasting.
How to Make Garlic Lemon Parmesan Oven Roasted Zucchini Recipe
Step 1: Prepare the Oven and Baking Sheet
Begin by preheating your oven to 350°F (177°C). Line a rimmed cookie sheet with aluminum foil to make cleanup a breeze and prevent the zucchini from sticking. This setup helps ensure the zucchini roasts beautifully with minimal fuss.
Step 2: Slice the Zucchini
Cut each zucchini lengthwise into four equal wedges. Uniform pieces are key for even cooking, resulting in a tender interior with a slightly crisp exterior.
Step 3: Mix the Olive Oil, Lemon Zest, and Garlic
In a small bowl, combine the olive oil, lemon zest, and crushed garlic. Stir these ingredients together so the flavors meld and will evenly coat each zucchini wedge, infusing every bite with zest and garlicky richness.
Step 4: Arrange and Coat the Zucchini
Spread the zucchini wedges out on your prepared baking sheet, making sure not to crowd them. Using a brush or spoon, generously coat the tops with the olive oil mixture. This gives the zucchini a mouthwatering flavor boost while keeping them moist and tender.
Step 5: Add Parmesan and Season
Sprinkle the shredded Parmesan evenly over the coated zucchini, gently pressing it on so it adheres well. Season with salt and freshly ground black pepper to elevate all the flavors, creating a beautiful balance of savory, tangy, and cheesy notes.
Step 6: Roast and Broil to Perfection
Bake the zucchini in the preheated oven for 11 to 13 minutes until they become tender. Then, switch your oven to broil and move the rack to the top position. Broil for 2 to 3 minutes until the Parmesan topping turns a golden, crispy brown. Keep a close eye during this final step to prevent burning but ensure an irresistibly crunchy finish.
Step 7: Serve Warm
Remove the zucchini from the oven and serve immediately, enjoying the fragrant garlic, bright lemon, and savory Parmesan in every bite. Optional garnishes like extra lemon zest or fresh herbs can add a lovely finishing touch.
How to Serve Garlic Lemon Parmesan Oven Roasted Zucchini Recipe
Garnishes
A sprinkle of fresh parsley or basil adds a pop of color and a fresh herbal note that enhances the brightness of the lemon and garlic. A light dusting of additional Parmesan on top can also amp up the cheesy goodness before serving.
Side Dishes
This dish shines as a side for grilled chicken, baked fish, or roasted meats. It pairs wonderfully with a light grain salad or even as part of a Mediterranean-inspired spread alongside hummus and pita bread for a balanced, flavorful meal.
Creative Ways to Present
For a stunning presentation, arrange the zucchini wedges in a fan pattern on a platter and drizzle with a touch of high-quality olive oil or balsamic reduction. Alternatively, serve them atop a bed of quinoa or mixed greens for a colorful, healthy plate.
Make Ahead and Storage
Storing Leftovers
Roduc leftovers in an airtight container in the refrigerator for up to 3 days. The zucchini will maintain much of its flavor but may soften slightly. Reheat gently to preserve the best texture.
Freezing
While this Garlic Lemon Parmesan Oven Roasted Zucchini Recipe is best fresh, you can freeze leftovers by placing them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container for up to a month. Thaw in the refrigerator before reheating.
Reheating
To reheat, place the zucchini on a baking sheet and warm in a 350°F oven for about 8 to 10 minutes. This helps to restore some of the crispness to the Parmesan topping without making the zucchini mushy.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash works beautifully in this recipe and offers a slightly sweeter flavor while maintaining a similar texture when roasted.
Is it necessary to broil the zucchini at the end?
The broiling step gives the Parmesan topping a beautiful golden crispness and enhances the flavor, but if you prefer, you can skip it for a softer finish.
Can I prepare this dish vegan?
To make it vegan, substitute Parmesan with a plant-based cheese or nutritional yeast and ensure the olive oil mixture suits your taste preferences.
What if I don’t have fresh lemon zest?
Fresh lemon zest is ideal for vibrant flavor, but a small pinch of dried lemon peel or a few drops of fresh lemon juice can work in a pinch, though it won’t be quite the same.
How do I avoid soggy zucchini?
Slicing zucchini into wedges and spreading them out evenly helps them roast rather than steam. Also, avoid overcrowding the baking sheet to ensure crispy edges.
Final Thoughts
This Garlic Lemon Parmesan Oven Roasted Zucchini Recipe is a delightful way to elevate a simple vegetable into something truly special. It’s quick to prepare, full of fresh, bright flavors, and always a hit at the table. I can’t wait for you to try it and make it a new favorite in your kitchen too!
Print
Garlic Lemon Parmesan Oven Roasted Zucchini Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Lemon and Parmesan Oven Roasted Zucchini recipe offers a delightful combination of tender zucchini wedges coated with a flavorful mix of olive oil, fresh lemon zest, minced garlic, and a generous topping of finely shredded Parmesan cheese. Roasted to perfection in the oven, this dish is an easy, healthy side that pairs well with a variety of meals.
Ingredients
Zucchini
- 1 1/2 lbs zucchini (about 4 – 5 small/medium zucchini)
Seasoning & Toppings
- 2 Tbsp olive oil
- Zest of 1 small lemon (1 tsp)
- 2 cloves garlic, crushed or finely minced
- Salt and freshly ground black pepper, to taste
- 3/4 cup finely shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C). Line a rimmed cookie sheet with aluminum foil to prevent sticking and allow for easy cleanup.
- Prepare Zucchini: Slice each zucchini lengthwise into four wedges, ensuring pieces are uniform to promote even roasting.
- Make Olive Oil Mixture: In a small bowl, combine 2 tablespoons of olive oil, the lemon zest, and minced garlic, stirring until well blended.
- Arrange Zucchini: Lay the zucchini wedges evenly spaced on the prepared baking sheet to allow proper roasting on all sides.
- Coat Zucchini: Generously brush or spoon the olive oil mixture over the zucchini tops, distributing garlic and lemon zest evenly for flavor.
- Add Parmesan and Seasonings: Sprinkle the shredded Parmesan cheese evenly over the coated zucchini, pressing lightly so it adheres well. Season with salt and freshly ground black pepper to taste.
- Roast and Broil: Bake in the preheated oven for 11-13 minutes until the zucchini is tender. Then, move the oven rack to the top position and broil for 2-3 minutes until the Parmesan topping turns golden brown. Watch closely to prevent burning.
- Serve: Remove from the oven and serve warm. Optionally garnish with extra lemon zest or fresh herbs for added brightness.
Notes
- Be sure to slice zucchini wedges evenly for consistent cooking.
- Watch carefully during broiling to avoid burning the Parmesan.
- This dish is best served immediately while warm and crispy on top.
- You can substitute lemon zest with a sprinkle of lemon juice for a slightly different tang.
- Leftovers can be refrigerated and gently reheated, though the topping may soften.
