If you’ve been searching for a dish that combines tender, flavorful steak with perfectly crispy potatoes, let me introduce you to my absolute favorite: the Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe. This dish is like a culinary hug, delivering juicy steak cubes infused with garlic and herbs alongside golden, crunchy Yukon Gold potatoes. Every bite bursts with savory goodness that’s easy to make but feels incredibly special—trust me, once you try this recipe, it’ll become a go-to for weeknights and special occasions alike.
Ingredients You’ll Need
The magic behind the Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe lies in a handful of simple, high-quality ingredients. Each one plays a key role: the steak brings richness, the Yukon Gold potatoes add a satisfying crunch and buttery flavor, while garlic and herbs elevate the entire dish with aromatic freshness.
- Olive oil (3 tablespoons, divided): Essential for crisping the potatoes and searing the steak perfectly without sticking.
- Yukon Gold potatoes (1 pound, cut into 1/2-inch cubes): Their creamy texture and thin skin crisps up beautifully when pan-fried.
- Garlic (4 cloves, minced): Adds that unmistakable punch of warmth and depth to both steak and potatoes.
- Thyme (1 teaspoon, chopped or dried): Provides an earthy, slightly minty undertone that pairs wonderfully with steak.
- Oregano (1/2 teaspoon, chopped or dried): Brings a subtle herbal note that complements the garlic and thyme superbly.
- Kosher salt (1 teaspoon, divided, plus more to taste): Pulls the flavors together and enhances the natural taste of each ingredient.
- Unsalted butter (2 tablespoons): Adds richness and helps create that golden crust on both the steak and potatoes.
- Ribeye steak (1 1/4 pounds, cut into 1/2-inch cubes): Known for its marbling and tenderness, it’s ideal for steak bites that melt in your mouth.
- Parsley (1 tablespoon, finely chopped for garnish): Gives a bright, fresh pop of color and herbal lift as a finishing touch.
How to Make Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe
Step 1: Prepare the Potatoes
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed Yukon Gold potatoes and sprinkle half the kosher salt over them. Let the potatoes cook undisturbed for about 8-10 minutes, allowing their edges to turn golden and crispy. Flip occasionally to ensure they brown evenly on all sides. This step is critical for that perfect crispy texture.
Step 2: Cook the Steak Bites
While the potatoes are getting crispy, pat the steak cubes dry with paper towels to ensure a good sear. In a separate large skillet, warm 1 tablespoon olive oil over medium-high heat. Add the steak bites in a single layer, letting them cook without moving for about 2-3 minutes per side until they develop a rich brown crust. Season with the remaining kosher salt as they cook.
Step 3: Infuse Garlic and Herbs
Reduce the heat to medium and add the minced garlic, thyme, oregano, and butter to the skillet with the steak. Stir frequently to coat the steak bites in the fragrant herb-garlic butter, cooking for another 1-2 minutes until the aromas fill your kitchen. This step packs in the incredible flavor you’re craving.
Step 4: Combine and Finish
Once both potatoes and steak are perfectly cooked, transfer the steak bites to the skillet with the potatoes. Toss everything together gently to combine the flavors. Cook for an additional minute to meld the garlic herb goodness throughout before removing from heat.
How to Serve Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe
Garnishes
Sprinkle freshly chopped parsley over the top for a burst of color and an added herbaceous note. A drizzle of extra virgin olive oil or a squeeze of lemon juice can also brighten this dish nicely and elevate the flavors.
Side Dishes
Although this dish is hearty on its own, pair it with a light salad of mixed greens dressed with balsamic vinegar to balance richness, or steamed green beans for some crisp freshness. A simple garlic butter sautéed spinach also complements the robust steak bites wonderfully.
Creative Ways to Present
Serve your Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe on a rustic wooden board for casual entertaining, or plate it in individual cast iron skillets for a cozy, restaurant-style feel at home. Adding a small ramekin of horseradish sauce or chimichurri on the side invites your guests to customize each bite with an extra flavor kick.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak bites and potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days, making this a convenient dish for meal prep or quick reheats during a busy week.
Freezing
While this recipe tastes best fresh, you can freeze leftovers by spreading the steak bites and potatoes on a baking sheet to flash freeze before transferring them to a freezer bag. This prevents clumping and keeps the pieces separate for up to 2 months.
Reheating
For the crispiest results when reheating, use a skillet over medium heat with a splash of oil rather than the microwave. This will help retain the texture of the potatoes and prevent the steak from drying out.
FAQs
Can I use a different steak cut for this recipe?
Absolutely! While ribeye is ideal for its tenderness and marbling, sirloin or strip steak can also work well. Just be mindful that leaner cuts may cook faster and may not be as juicy.
What can I substitute for Yukon Gold potatoes?
You can use red potatoes or even fingerling potatoes, but Yukon Golds are preferred for their creamy texture and ability to crisp up beautifully. If using other varieties, adjust cooking times accordingly.
Can I make this dish gluten-free?
Yes! This Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe uses only naturally gluten-free ingredients, so it’s safe for gluten-free diets without any modifications.
How do I know when the steak bites are done?
The steak bites should have a rich brown crust on the outside and be tender inside. Cooking for about 2-3 minutes per side usually yields medium-rare to medium doneness, but adjust timing based on your preferred level.
Is it better to use dried or fresh herbs?
Both work well! Fresh herbs have a brighter, more vibrant flavor, but dried herbs are convenient and still infuse great aroma. Use what you have on hand; just remember to reduce quantities for dried herbs as they’re more concentrated.
Final Thoughts
I hope you’re as excited as I am to dive into this Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe. It’s one of those dishes that feels fancy without fuss, comforting yet flavorful, and simply satisfying every single time. Trust me, once you make it, it’ll quickly become a beloved staple in your kitchen just like it is in mine. So grab your skillet, gather those ingredients, and get ready for a delicious meal that will have everyone asking for seconds!
Print
Garlic Herb Steak Bites with Crispy Yukon Gold Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A delicious and hearty recipe featuring tender ribeye steak bites seared to perfection alongside crispy Yukon Gold potatoes infused with garlic and herbs. This meal is perfect for a quick weeknight dinner that packs bold flavors and satisfying textures in just 30 minutes.
Ingredients
Potatoes
- 3 tablespoons olive oil (divided)
- 1 pound Yukon Gold potatoes (cut into 1/2-inch cubes)
- 4 cloves garlic (minced)
- 1 teaspoon thyme (chopped or use dried)
- 1/2 teaspoon oregano (chopped or use dried)
- 1 teaspoon kosher salt (divided plus more to taste)
Steak
- 1 1/4 pound ribeye steak (cut into 1/2-inch cubes)
- 2 tablespoons unsalted butter
- 1 tablespoon parsley (finely chopped for garnish)
Instructions
- Prep Potatoes: Wash and cut the Yukon Gold potatoes into 1/2-inch cubes to ensure even cooking and crispy texture.
- Cook Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed potatoes and cook, stirring occasionally, for about 10 minutes until they start to turn golden and soften.
- Add Seasoning to Potatoes: Stir in the minced garlic, thyme, oregano, and half the kosher salt. Continue cooking the potatoes for another 5 minutes, allowing the flavors to infuse and the potatoes to crisp up slightly. Remove potatoes from skillet and set aside.
- Sear Steak Bites: In the same skillet, add the remaining 1 tablespoon of olive oil and heat over medium-high heat. Add the cubed ribeye steak in a single layer, seasoning with the remaining kosher salt. Sear the steak bites for about 2-3 minutes per side until browned and cooked to your preferred doneness.
- Add Butter and Combine: Reduce heat to medium, add the unsalted butter to the skillet, and stir it into the steak juices. Return the cooked potatoes to the skillet, tossing gently to coat everything evenly with the buttery steak juices.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the finely chopped parsley over the steak bites and potatoes for a fresh, aromatic finish. Serve immediately while hot.
Notes
- Use ribeye steak for its marbling and tenderness, but sirloin or strip steak can be substituted if preferred.
- Adjust seasoning with additional salt or fresh cracked pepper to taste before serving.
- For crispier potatoes, parboil for 5 minutes before pan-frying.
- If you prefer, you can cook steak bites and potatoes separately to better control doneness and texture.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
